Physical Sciences and Mathematics Commons^™

The Current State Of Community Engagement In Urban Soil Pollution Science, Nicole Fernández-Viña, Yujuan Chen, Kirsten Schwarz

Agricultural and Environmental Sciences Faculty Research

Environmental burdens disproportionately impact the health of communities of color and low-income communities. Contemporary and legacy industry and land development may pollute soils with pesticides, petroleum products, and trace metals that can directly and indirectly impact the health of frontline communities. Past efforts to study environmental injustice have often excluded those most impacted, created distrust of researchers and other experts among frontline communities, and resulted in little to no structural change. Prevailing research methods value formal knowledge systems, while often dismissing the knowledge of those most harmed by environmental hazards. Community science has emerged as a process of doing science …

Linking Soil Microbial Community Structure To Potential Carbon Mineralization: A Continental Scale Assessment Of Reduced Tillage, Elizabeth L. Rieke, Shannon B. Cappellazzi, Michael Cope, Daniel Liptzin, Gregory Mac Bean, Kelsey L.H. Greub, Charlotte E. Norris, Paul W. Tracy, Ezra Aberle, Amanda Ashworth, Oscar Bañuelos Tavarez, Andy I. Bary, Roland L. Baumhardt, Alberto Borbón Gracia, Daniel C. Brainard, Jameson R. Brennan, Dolores Briones Reyes, Darren Bruhjell, Cameron N. Carlyle, James J.W. Crawford, Cody F. Creech, Steve W. Culman, Bill Deen, Curtis J. Dell, Justin D. Derner, Thomas F. Ducey, Sjoerd W. Duiker, Miles F. Dyck, Benjamin H. Ellert, Avelino Espinosa Solorio, Steven J. Fonte, Simon Fonteyne, Ann-Marie Fortuna, Jamie L. Foster, Lisa M. Fultz, Audrey V. Gamble, Charles M. Geddes, Deirdre Griffin-Lahue, John H. Grove, Stephen K. Hamilton, Xiying Hao, Zachary D. Hayden, Nora Honsdorf, Julie A. Howe, James A. Ippolito, Gregg A. Johnson, Mark A. Kautz, Newell R. Kitchen, Sandeep Kumar, Kirsten S.M. Kurtz, Francis J. Larney, Katie L. Lewis, Matt Liebman, Antonio Lopez Ramirez, Stephen Machado, Bijesh Maharjan, Miguel Angel Martinez Gamiño, William E. May, Mitchel P. Mcclaran, Marshall D. Mcdaniel, Neville Millar, Jeffrey P. Mitchell, Amber D. Moore, Philip A. Moore, Manuel Mora Gutiérrez, Kelly A. Nelson, Emmanuel C. Omondi, Shannon L. Osborne, Leodegario Osorio Alcalá, Philip Owens, Eugenia M. Pena-Yewtukhiw, Hanna J. Poffenbarger, Brenda Ponce Lira, Jennifer R. Reeve, Timothy M. Reinbott, Mark S. Reiter, Edwin L. Ritchey, Kraig L. Roozeboom, Yichao Rui, Amir Sadeghpour, Upendra M. Sainju, Gregg R. Sanford, William F. Schillinger, Robert R. Schindelbeck, Meagan E. Schipanski, Alan J. Schlegel, Kate M. Scow, Lucretia A. Sherrod, Amy L. Shober, Sudeep S. Sidhu, Ernesto Solís Moya, Mervin St Luce, Jeffrey S. Strock, Andrew E. Suyker, Virginia R. Sykes, Haiying Tao, Alberto Trujillo Campos, Laura L. Van Eerd, Nele Verhulst, Tony J. Vyn, Yutao Wang, Dexter B. Watts, Bryan B. William, David L. Wright, Tiequan Zhang, Cristine L.S. Morgan, C. Wayne Honeycutt

Agricultural and Environmental Sciences Faculty Research

Potential carbon mineralization (Cmin) is a commonly used indicator of soil health, with greater Cmin values interpreted as healthier soil. While Cmin values are typically greater in agricultural soils managed with minimal physical disturbance, the mechanisms driving the increases remain poorly understood. This study assessed bacterial and archaeal community structure and potential microbial drivers of Cmin in soils maintained under various degrees of physical disturbance. Potential carbon mineralization, 16S rRNA sequences, and soil characterization data were collected as part of the North American Project to Evaluate Soil Health Measurements (NAPESHM). Results showed that type of cropping system, intensity of physical …

Effect Of Nitrogen Fertilization On Central Tendency And Spatial Heterogeneity Of Soil Moisture, Ph And Dissolved Organic Carbon And Nitrogen In Two Bioenergy Croplands, Xuehan Wang, Siyang Jian, Lahiru Gamage, Jianwei Li

Agricultural and Environmental Sciences Faculty Research

Background

Soil moisture, pH, dissolved organic carbon and nitrogen (DOC, DON) are important soil biogeochemical properties in switchgrass (SG) and gamagrass (GG) croplands. Yet their spatiotemporal patterns under nitrogen (N) fertilization have not been studied.

Aims

The objective of this study is to investigate the main and interactive effects of N fertilization and bioenergy crop type on central tendencies and spatial heterogeneity of soil moisture, pH, DOC and DON.

Methods

Based on a 3-year long fertilization experiment in Middle Tennessee, USA, 288 samples of top horizon soils (0–15 cm) under three fertilization treatments in SG and GG croplands were collected. …

Carbon-Sensitive Pedotransfer Functions For Plant Available Water, Dianna K. Bagnall, Cristine L. S. Morgan, Michael Cope, Gregory M. Bean, Shannon Cappellazzi, Kelsey Greub, Daniel Liptzin, Charlotte L. Norris, Elizabeth Rieke, Paul Tracy, Ezra Aberle, Amanda Ashworth, Oscar Bañuelos Tavarez, Andy Bary, Roland Louis Baumhardt, Alberto Borbón Gracia, Daniel Brainard, Jameson Brennan, Dolores Briones Reyes, Darren Bruhjell, Cameron Carlyle, James Crawford, Cody Creech, Steven Culman, William Deen, Curtis Dell, Justin Derner, Thomas Ducey, Sjoerd Willem Duiker, Miles Dyck, Benjamin Ellert, Martin Entz, Avelino Espinosa Solorio, Steven J. Fonte, Simon Fonteyne, Ann-Marie Fortuna, Jamie Foster, Lisa Fultz, Audrey V. Gamble, Charles Geddes, Deirdre Griffin-Lahue, John Grove, Stephen K. Hamilton, Xiying Hao, ‪Zachary D. Hayden, Julie Howe, James Ippolito, Gregg Johnson, Mark Kautz, Newell Kitchen, Sandeep Kumar, Kirsten Kurtz, Francis Larney, Katie Lewis, Matt Liebman, Antonio Lopez Ramirez, Stephen Machado, Bijesh Maharjan, Miguel Angel Martinez Gamiño, William May, Mitchel Mcclaran, Marshall Mcdaniel, Neville Millar, Jeffrey P. Mitchell, Philip A. Moore, Amber Moore, Manuel Mora Gutiérrez, Kelly A. Nelson, Emmanuel Omondi, Shannon Osborne, Leodegario Osorio Alcalá, Philip Owens, Eugenia M. Pena-Yewtukhiw, Hanna Poffenbarger, Brenda Ponce Lira, Jennifer Reeve, Timothy Reinbott, Mark Reiter, Edwin Ritchey, Kraig L. Roozeboom, Ichao Rui, Amir Sadeghpour, Upendra M. Sainju, Gregg Sanford, William Schillinger, Robert R. Schindelbeck, Meagan Schipanski, Alan Schlegel, Kate Scow, Lucretia Sherrod, Sudeep Sidhu, Ernesto Solís Moya, Mervin St. Luce, Jeffrey Strock, Andrew Suyker, Virginia Sykes, Haiying Tao, Alberto Trujillo, Laura L. Van Eerd, Nele Verhulst, Tony John Vyn, Yutao Wang, Dexter Watts, David Wright, Tiequan Zhang, Charles Wayne Honeycutt

Agricultural and Environmental Sciences Faculty Research

Currently accepted pedotransfer functions show negligible effect of management-induced changes to soil organic carbon (SOC) on plant available water holding capacity (θAWHC), while some studies show the ability to substantially increase θAWHC through management. The Soil Health Institute's North America Project to Evaluate Soil Health Measurements measured water content at field capacity using intact soil cores across 124 long-term research sites that contained increases in SOC as a result of management treatments such as reduced tillage and cover cropping. Pedotransfer functions were created for volumetric water content at field capacity (θFC) and permanent wilting point (θPWP). New pedotransfer functions had …

Reducing Tillage Affects Long-Term Yields But Not Grain Quality Of Maize, Soybeans, Oats, And Wheat Produced In Three Contrasting Farming Systems, Kirsten Ann Pearsons, Emmanuel Chiwo Omondi, Brad J. Heins, Gladis Zinati, Andrew Smith, Yichao Rui

Agricultural and Environmental Sciences Faculty Research

Reducing tillage has been widely promoted to reduce soil erosion, maintain soil health, and sustain long-term food production. The effects of reducing tillage on crop nutritional quality in organic and conventional systems, however, has not been widely explored. One possible driver of crop nutritional quality might be the changing soil nitrogen (N) availability associated with reduced tillage in various management systems. To test how reducing tillage affects crop nutritional quality under contrasting conventional and organic farming systems with varied N inputs, we measured nutritional quality (protein, fat, starch, ash, net energy, total digestible nutrients, and concentrations of Ca, K, Mg, …