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Preface : Fruit And Vegetable Waste Utilization And Sustainability, Sachin A. Mandavgane, Ipsita Chakravarty, Amit Jaiswal

Books/Book Chapters

Fruits and vegetables are an important source of nutrition and a key element of a healthy balanced diet. Several organizations such as the World Health Organization (WHO), Food and Agriculture Organization of United Nations (FAO), and Food Health England suggest consuming more than 400 g of fruits and vegetables per day (roughly five portions per day) to improve overall health and reduce the risk of certain cardiovascular diseases and cancer; subsequently, consumption and production of fruits and vegetables are on the rise. The increased consumption/production of fruits and vegetables has resulted in huge quantities of waste (approximately 42% of the …