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The University of Maine

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The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman May 2020

The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman

Honors College

The effects of climate change are often not visible to the human eye and can, therefore, be hard to detect. As society has progressed since the industrial revolution, the effects of climate change are omnipresent in global, regional, and local air and water temperatures. This research aims to highlight the correlation between the effects of climate change on potentially rising ocean water temperatures in the Gulf of Maine, and the possible resulting adverse impacts on Maine’s lobster industry and state economy. I will be using data compiled over the last several decades from the University of Maine’s Climate Change Institute …