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Agriculture

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Avoiding The “Fat” Of The Land: Case Studies Of Agricultural Nutrient Balance, David Weaver, Simon Neville Jan 2003

Avoiding The “Fat” Of The Land: Case Studies Of Agricultural Nutrient Balance, David Weaver, Simon Neville

Journal articles

Let’s start with a simple analogy: if a person eats more than they need, they gain weight. That is: if our feed inputs (kilojoules in) are greater than our outputs (exercise — kilojoules out) then we will gain weight (kilojoules in storage).That’s our fat. If, on the other hand, our feed inputs are less than our outputs, then we will lose weight.And if our inputs are the same as our outputs, our weight will remain constant. In general, the further away you are from an ‘ideal’weight, the greater the health risks. And yes, other aspects of your body management — …