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Full-Text Articles in Physical Sciences and Mathematics
Soil Water And Temperature In Harvested And Nonharvested Pinyon-Juniper Stands, United States Department Of Agriculture, Forest Service
Soil Water And Temperature In Harvested And Nonharvested Pinyon-Juniper Stands, United States Department Of Agriculture, Forest Service
Forestry
Tree harvesting increased soil water content, but the effect diminished over 4 years. The mean increase in soil water content was 2 to 4 percent the first year following harvest and 0 to 3 percent after 4 years. Although tree harvesting released soil water previously used by tree species, other biotic and abiotic demands increased. We speculate postharvest increases in wind and solar energy at the ground surface and increased understory transpiration in part explain the decline in soil water content differences between harvested and nonharvested plots over time.
Effect Of Small Aspen Clearcuts On Water Yield And Water Quality, United States Department Of Agriculture, Forest Service
Effect Of Small Aspen Clearcuts On Water Yield And Water Quality, United States Department Of Agriculture, Forest Service
Forestry
Streamflow and water quality were monitored in a paired watershed study involving the removal of 20 percent of the aspen (on 13 percent of the area) in five small clearcuts from a 217-acre (88-ha) catchment. There were no significant changes in peak flow, timing, or annual yield during the 4 years of posttreatment monitoring. Significant changes in pH, calcium, magnesium, and nitrates in the snowmelt streamflow from ephemeral subdrainages occurred the second year after cutting. At least some of the differences were attributed to the chemistry of the 1976-77 snowfall, which was also significantly different from snow sampled in the …