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Extraction And Characterization Of Lipids From Antarctic Krill (< I> Euphausia Superba), Joseph Gigliotti, Matthew Davenport, Sarah Beamer, Janet Tou, J Jaczynski
Extraction And Characterization Of Lipids From Antarctic Krill (< I> Euphausia Superba), Joseph Gigliotti, Matthew Davenport, Sarah Beamer, Janet Tou, J Jaczynski
Matthew P Davenport
There is significant commercial interest in oil extraction from krill because it is rich in omega-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic (EPA, 20:5n3) and docosahexaenoic (DHA, 22:6n3) acids. The objectives were to determine oil extraction efficiency using different solvent systems and the composition of extracted oil and spent krill following extraction. Extraction efficiency was the highest (P < 0.05) for one-step extraction using freeze-dried krill with 1:12 or 1:30 krill:solvent ratio (w:v) compared to Folch, Soxhlet, and conventional two-step extraction. Extracted oils contained predominantly phospholipids (20–33%), polar non-phospholipids (64–77%), and minor triglycerides (1–3%). Triglycerides contained much less (P …