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Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker Jan 2020

Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker

Scripps Senior Theses

California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …


Shrimp Farming In Thailand: A Pathway To Sustainability, Warinyupa Phornprapha Jan 2020

Shrimp Farming In Thailand: A Pathway To Sustainability, Warinyupa Phornprapha

Pomona Senior Theses

Throughout this thesis I have laid out several factors that have contributed to the sustainability of shrimp farming in Thailand, and if sustainability whilst maintaining production can ever be achieved. To find out the current situation of shrimp farming in Thailand, the history of global and Thai shrimp farming is described. The social and environmental problems of the unsustainable history of shrimp farming in Thailand is then considered. Solutions to these effects conclude that it is up to the consumer to demand for better regulations from the government and the shrimp companies to ensure a sustainable future for shrimp farming …