Physical Sciences and Mathematics Commons^™

Geology, Soils And Climate Of Western Australia's Wine Regions, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

Bulletins 4000 -

This bulletin details what is special and unique about the geology, soil and climate of the south-west of Western Australia (WA), an area that encompasses the state’s 9 wine regions.

We have arranged the information into 2 parts:

• In Part 1, we broadly describe the special geological, soil and climate features of the south-west of WA to provide context for the wine regions.

• In Part 2, we describe the geology, soil and climate of the regions and subregions of the Geographical Indications (GI) scheme (administered by Wine Australia) for WA.

Through this work we have found that the wine regions …

Climate Impacts On North American Quail, Shelby M. Perry, Erin Moser, Jeffrey G. Whitt, Kelly S. Reyna

National Quail Symposium Proceedings

North America’s quail population trends are often linked to regional climate. Extreme climate events such as severe drought, hard freezes, or excessive winter precipitation can reduce quail populations by as much as 84%. Above-average spring and summer temperatures coincident with drought can reduce the laying season for quail by ≤60 days. Exposure of quail eggs to high temperatures during preincubation can initiate and alter embryonic development. Here, we review the impacts of extreme climate events and a changing climate on the survival, reproduction, and population trends of 6 North American quail species: California quail (Callipepla californica), Gambel’s quail …

Prediction Of Cultivation Areas For The Commercial And An Early Flowering Wild Accession Of Salvia Hispanica L. In The United States, Mohammad Hassani, Thomas Piechota, Hagop S. Atamian

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

Salvia hispanica L., commonly known as chia, is a plant-based alternative to seafood and is rich in heart-healthy omega-3 fatty acid, protein, fiber, and antioxidants. In the Northern Hemisphere, chia flowering is triggered by the fall equinox (12-h light and dark, early October) and the seeds mature after approximately three months. Chia is sensitive to frost and end of season moisture which limits its cultivation to small areas in regions with temperate climate. The U.S. chia import has increased considerably over the years; however, chia is not widely cultivated in the United States. This study used the historical U.S. temperature …

Grazing Land Contributions To Carbon Sequestration, Ronald F. Follett, G. E. Schuman

IGC Proceedings (1997-2023)

Key points

1. Grazing management can be used to increase soil organic carbon sequestration.

2. Grazing land soils contain large amounts of carbon with depth, and can store it for centuries.

3. Policies to encourage terrestrial carbon sequestration through conservation and good management of grazing lands are critical for many countries and the world.

Assessment Of Causality Between Climate Variables And Production For Whole Crop Maize Using Structural Equation Modeling, M. Kim, J. Y. Kim, M. H. Jo, H. Jo, K. Sung

IGC Proceedings (1997-2023)

This study aimed to assess the causality of different climate variables on the production of whole crop maize silage (Zea mays L.; WCM) in the central inland region of the Republic of Korea. Furthermore, the effect of these climate variables was also determined by looking at direct and indirect pathways during the stages before and after silking. The WCM metadata (n = 640) were collected from the Rural Development Administration’s reports of new variety adaptability from 1985‒2011 (27 years). The climate data was collected based on year and location from the Korean Meteorology Administration’s weather information system. Causality, in …

Gis-Based Forage Species Adaptation Mapping, David B. Hannaway, C. Daly, W. Gibson, G. Taylor, J. P. Bolte, I. Sriprisan, T. Griggs

IGC Proceedings (1997-2023)

Selecting forage crops adapted to the climatic and edaphic conditions of specific locations is essential for economic sustainability and environmental protection. Yet, currently, proper selection is difficult due to the absence of advanced selection tools. Significant improvements are being made in the process through Geographic Information System (GIS)-based mapping. Climate and soil GIS layers are being matched with forage characteristics through rules describing species tolerances. Better matching will reduce economic risks and environmental hazards associated with sub-optimal crop selection and subsequent performance. Once developed, these forage crop selection strategies and tools can be adapted for use with other crops. A …

Simulated Response Of St. Joseph Bay, Florida, Seagrass Meadows And Their Belowground Carbon To Anthropogenic And Climate Impacts, Marie Cindy Lebrasse, Blake A. Schaeffer, Richard C. Zimmerman, Victoria J. Hill, Megan M. Coffer, Peter J. Whitman, Wilson B. Salls, David D. Graybill, Christopher L. Osburn

OES Faculty Publications

Seagrass meadows are degraded globally and continue to decline in areal extent due to human pressures and climate change. This study used the bio-optical model GrassLight to explore the impact of climate change and anthropogenic stressors on seagrass extent, leaf area index (LAI) and belowground organic carbon (BGC) in St. Joseph Bay, Florida, using water quality data and remotely-sensed sea surface temperature (SST) from 2002 to 2020. Model predictions were compared with satellite-derived measurements of seagrass extent and shoot density from the Landsat images for the same period. The GrassLight-derived area of potential seagrass habitat ranged from 36.2 km2 …