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Full-Text Articles in Physical Sciences and Mathematics
Evaluating A Satellite-Based Seasonal Evapotranspiration Product And Identifying Its Relationship With Other Satellite-Derived Products And Crop Yield: A Case Study For Ethiopia, Tsegaye Tadesse, Gabriel B. Senay, Getachew Berhan, Teshome Regassa, Shimelis Beyene
Evaluating A Satellite-Based Seasonal Evapotranspiration Product And Identifying Its Relationship With Other Satellite-Derived Products And Crop Yield: A Case Study For Ethiopia, Tsegaye Tadesse, Gabriel B. Senay, Getachew Berhan, Teshome Regassa, Shimelis Beyene
Department of Agronomy and Horticulture: Faculty Publications
Satellite-derived evapotranspiration anomalies and normalized difference vegetation index (NDVI) products from Moderate Resolution Imaging Spectroradiometer (MODIS) data are currently used for African agricultural drought monitoring and food security status assessment. In this study, a process to evaluate satellite-derived evapotranspiration (ETa) products with a geospatial statistical exploratory technique that uses NDVI, satellite-derived rainfall estimate (RFE), and crop yield data has been developed. The main goal of this study was to evaluate the ETa using the NDVI and RFE, and identify a relationship between the ETa and Ethiopia’s cereal crop (i.e., teff, sorghum, corn/maize, barley, and wheat) yields during the main rainy …
Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown
Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown
Department of Agronomy and Horticulture: Faculty Publications
There is a growing sense of the fragility of agricultural production in the Global North and South and of increasing risks to food security, as scientific observations confirm significant changes in the Gulf Stream, polar ice, atmospheric CO2, methane release, and other measures of climate change. This sense is heightened as each of us experiences extreme weather, such as the increasing frequency of droughts, floods, unseasonal temperatures, and erratic seasonality. The central research challenge before us is how global, national, regional, and local food systems may adapt to accelerating climate change stresses and uncertainties to ensure the availability, …