Physical Sciences and Mathematics Commons^™

Processing Quality Of Potato Tubers Produced During Autumn And Spring And Stored At Different Temperatures, Sergio T. De Freitas, Engil Isadora Pujol Pereira, Ana Cecilia S. Gomez, Auri Brackmann, Fernando Nicoloso, Dilson A. Bisognin

School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations

The objective of this work was to access processing quality of potato clones (Solanum tuberosum) Asterix, SMINIA793101-3, and Missaukee cultivated during spring and autumn growing seasons and stored at 4, 8, 12, or 25ºC. Clones grown in spring had shorter dormancy than clones grown in autumn. Potato tubers grown in spring and autumn and stored at 4ºC, as well as tubers grown in autumn and stored at 8ºC had no sprouting for six months. Among clones grown in autumn, the longest dormancy period during storage at 12ºC was observed in the clone SMINIA793101-3, and at 25ºC was in the clone …