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Physical Sciences and Mathematics Commons™
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Articles 1 - 5 of 5
Full-Text Articles in Physical Sciences and Mathematics
Method Analysis Of Laboratory Measures Of Stream Sediment And Water Phosphorus Equilibrium, Anna L. Erickson, Stephanie M. Williamson, Brian E. Haggard
Method Analysis Of Laboratory Measures Of Stream Sediment And Water Phosphorus Equilibrium, Anna L. Erickson, Stephanie M. Williamson, Brian E. Haggard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Elevated phosphorus concentrations in aquatic ecosystems of northwest Arkansas prompted an investigation of the effects of sample preparation and extraction methods on laboratory measures of sediment-phosphorus interactions. Two streams of contrasting phosphorus (P) concentrations were selected to determine the effect of using a CaCl2 solution instead of filtered stream water, refrigerated or dried sediments instead of fresh wet sediments, and vortexing the suspensions instead of shaking them. Sediment equilibrium P concentration (EPC0) and P buffering capacity (K) were used to determine differences in extraction methods. EPC0 and K from extractions using fresh sediments and a CaCl2 solution matching the electrical …
Assessment And Restoration Of A Neighborhood Wetland Invaded By Exotic Plant Species, Ryan Neal, Kimberly R. Payne, Lorena Moreno, Graham Duffy, Jonathan Peck, Mary C. Savin
Assessment And Restoration Of A Neighborhood Wetland Invaded By Exotic Plant Species, Ryan Neal, Kimberly R. Payne, Lorena Moreno, Graham Duffy, Jonathan Peck, Mary C. Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The University of Arkansas Crop, Soil, and Environmental Sciences (CSES) Club adopted a local wetland in the spring of 2002 through the Fayetteville Parks and Recreation Department. This project has allowed students to interact with local community and governmental organizations as well as other academic departments within the university. Students have gained valuable laboratory and field experience through characterizing hydric soils, identifying bird and plant species, and analyzing water quality, soil nutrients, and microbial biomass. Under the main goal of restoring the wetland, the club has outlined both short and long-term objectives including soil and water assessments; removal of two …
Laboratory-Scale Evaluation Of Incandescent And Compact Florescent Lamps For Poultry House Lighting, Leanne Gabriel, Donald M. Johnson
Laboratory-Scale Evaluation Of Incandescent And Compact Florescent Lamps For Poultry House Lighting, Leanne Gabriel, Donald M. Johnson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
This laboratory-scale study compared 1000- and 2000-h rated 60W incandescent lamps and 6000-h rated 60W-equivalent compact florescent lamps over 6000 h of simulated broiler-house operation. The four original 1000-h incandescent lamps were replaced 22 times and the four 2000-h incandescent lamps were replaced 14 times. None of the four compact florescent lamps failed during the 6000-h experiment, although one was broken due to human error. Both types of incandescent lamps had significantly higher (p < .0001) mean illuminance (lx) than did the compact florescent lamps. The compact florescent lamps used significantly less (p < .0001) power (W) and had significantly higher (p < .0001) efficiency (lx/W) than the incandescent lamps. Despite a higher initial purchase price, the total cost (purchase + replacement + electrical) of operating compact florescent lamps was approximately 36% lower than the total cost of operating either type of incandescent lamp over the 6000 h period. The results of this study indicate that even at a least-cost price for electricity ($0.04/kW/h), growers can reduce total broilerhouse lighting costs by replacing incandescent lamps with compact florescent lamps.
Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock
Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the midSouth. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …
Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye
Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Aboveground vegetation removal practices, such as cutting and baling and burning, can both positively and negatively affect a prairie ecosystem. Burning can stimulate growth and species diversity, but removing vegetation and the nutrients it contains without equal replenishment of those nutrients could cause a steady decline in available soil nutrients. The objective of this study was to evaluate the effects of vegetation removal techniques in a native tallgrass prairie in eastcentral Arkansas. Soil samples were collected from the top 10 cm in each soil mapping unit that existed in each of three prairie areas that differed by the amount of …