Physical Sciences and Mathematics Commons^™

Microbial And Genomic Analysis Of Environmental Samples In Search Of Pathogenic Salmonella, Jorie L. Skutas

HCNSO Student Theses and Dissertations

Salmonellosis or “food poisoning” is a foodborne infection brought on by the pathogen Salmonella from the ingestion of the bacterium on contaminated foods such as vegetables. Infection from Salmonella leads to the highest incidence of hospitalizations and deaths each year, compared to any other bacterial foodborne illness. South Florida is the second largest agricultural winter vegetable producer in the United States, and contamination of vegetables is often observed in preharvest practices. A hardy bacterium, Salmonella, has been shown to live up to 6 weeks in soil and water up to 42°C without a host.

The Florida Everglades is a tropical …