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Metal Concentrations In Native Yupik Foodstuffs From St. Lawrence Island, Alaska, Judith Kricheff

Geology Theses and Dissertations

The Yupik people of St. Lawrence Island, Alaska have a traditional subsistence lifestyle with the majority of their diet consisting of local birds, fish, seal, walrus, and whale. Diets based on fish and marine mammals, such as the Yupik diet, are potential pathways for exposure to mercury and other toxic metals. At St. Lawrence Island, metal contaminants may come from local sources such as weathered rock or two abandoned U.S. military bases or remote sources through atmospheric deposition or seasonal migration of animals to the island.
The main goals of this study are to determine the total concentrations of copper …