Open Access. Powered by Scholars. Published by Universities.®
Physical Sciences and Mathematics Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Physical Sciences and Mathematics
Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason
Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason
Journal of the Department of Agriculture, Western Australia, Series 4
High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.