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Washington's Fish Consumption Rate And Water Quality Standards: Fostering Allies To Keep Our Seafood Clean, Tiffany J. Waters
Washington's Fish Consumption Rate And Water Quality Standards: Fostering Allies To Keep Our Seafood Clean, Tiffany J. Waters
All Master's Theses
Washington State’s current fish consumption rate and water quality standards update has been a highly contentious public policy debate between Washington State tribes, the State of Washington’s Department of Ecology, the Federal Environmental Protection Agency, and many prominent Washington State industries. Environmental groups and Washington tribes have partnered in the Keep Our Seafood Clean Coalition to educate the public on the need for increasing water quality standards to protect tribal and public health. My research includes analyzing Washington's tribal/State agency co-management relationships, the water quality standards history and current criteria, and the narratives of the public debate; and conducting interviews …