Physical Sciences and Mathematics Commons^™

Literature Review: Global Neonicotinoid Insecticide Occurrence In Aquatic Environments, Josephus F. Borsuah, Tiffany L. Messer, Daniel D. Snow, Steve D. Comfort, Aaron R. Mittelstet

Biosystems and Agricultural Engineering Faculty Publications

Neonicotinoids have been the most commonly used insecticides since the early 1990s. Despite their efficacy in improving crop protection and management, these agrochemicals have gained recent attention for their negative impacts on non-target species such as honeybees and aquatic invertebrates. In recent years, neonicotinoids have been detected in rivers and streams across the world. Determining and predicting the exposure potential of neonicotinoids in surface water requires a thorough understanding of their fate and transport mechanisms. Therefore, our objective was to provide a comprehensive review of neonicotinoids with a focus on their fate and transport mechanisms to and within surface waters …

Organic Solvent Exposure And Depressive Symptoms Among Licensed Pesticide Applicators In The Agricultural Health Study, Miriam Siegel, Sarah E. Starks, Wayne T. Sanderson, Freya Kamel, Jane A. Hoppin, Fred Gerr

Epidemiology and Environmental Health Faculty Publications

Purpose

Although organic solvents are often used in agricultural operations, neurotoxic effects of solvent exposure have not been extensively studied among farmers. The current analysis examined associations between questionnaire-based metrics of organic solvent exposure and depressive symptoms among farmers.

Methods

Results from 692 male Agricultural Health Study participants were analyzed. Solvent type and exposure duration were assessed by questionnaire. An “ever-use” variable and years of use categories were constructed for exposure to gasoline, paint/lacquer thinner, petroleum distillates, and any solvent. Depressive symptoms were ascertained with the Center for Epidemiologic Studies Depression Scale (CES-D); scores were analyzed separately as continuous (0–60) …

Economic Impacts Of The Kentucky Green Industry, Dewayne L. Ingram, Alan Hodges

Agriculture and Natural Resources Publications

The Green Industry has a significant impact on Kentucky’s economy. Green Industry enterprise owners, managers and employees should be aware of their economic impacts, and policy makers and other state leaders need to know the importance of this industry as potential laws, regulations and resource allocations are considered. This publication is intended to provide a brief summary of the 2007 economic impacts of the Green Industry in Kentucky.

Characteristics Of Kentucky’S Nursery And Greenhouse Industries, Dewayne L. Ingram, Winston Dunwell, Alan Hodges

Agriculture and Natural Resources Publications

The nursery and greenhouse industry, distributed throughout Kentucky, is diverse and contributes significantly to the local and state economy. This industry represents the largest segment of Kentucky’s sales of horticultural products and is comprised almost completely of farm families. Nursery and greenhouse crops are produced and marketed in containers or grown in the field and dug and sold as balled and burlapped or bare root plants. Most of Kentucky’s nursery and greenhouse crops are marketed in Kentucky and surrounding states.

Agricultural Lime Recommendations Based On Lime Quality, Greg Schwab, Lloyd W. Murdock, David C. Ditsch, Monroe Rasnake, Frank J. Sikora, Wilbur Frye

Agriculture and Natural Resources Publications

Soil acidity is one of the most important soil factors affecting crop growth and ultimately, yield and profitability. It is determined by measuring the soil pH, which is a measure of the amount of hydrogen ions in the soil solution. As soil acidity increases, the soil pH decreases. Soils tend to be naturally acidic in areas where rainfall is sufficient to cause substantial leaching of basic ions (such as calcium and magnesium), which are replaced by hydrogen ions. Most soils in Kentucky are naturally acidic because of our abundant rainfall. Some nitrogen fertilizers are also a source of soil acidity, …

Twig, Branch, And Stem Diseases Of Pine, John R. Hartman

Agriculture and Natural Resources Publications

Tip Blight

Tip blight, caused by the fungus Sphaeropsis sapinea (formerly Diplodia pinea), is a serious disease of mature Austrian, Scots (Scotch), and Mugo pines in Kentucky. In the landscape, tip blight is normally not observed until pines reach about 12 years old and begin to bear cones. Severe infections year after year can greatly weaken and eventually kill affected pines.

Potential For Crop Residue To Restrict Herbicide Movement In Surface From Water Corn And Soybean Fields, William W. Witt

KWRRI Research Reports

As no-tillage and other conservation tillage practices continue to increase, it is important to have knowledge of herbicide adsorption on crop residue with regard to the potential for the herbicide to be removed from the residue and move with runoff water from the field into nearby surface waters. Previous research had compared herbicide adsorption to various residues, but it was difficult to make comparisons among these studies because the residues were from different crops or the amount of residue decomposition was different. The amount of "weathering" or "aging" of the residue at the time of herbicide treatment could alter the …

Use Of Riparian Vegetated Filter Strips To Reduce Nitrate And Fecal Contamination In Surface Water, Mark S. Coyne, Robert L. Blevins, Rebecca A. Gilfillen

KWRRI Research Reports

This research assessed fecal bacteria trapping in surface runoff by grass filters and their potential to enhance NO₃^- removal via denitrification. Grass filter strips 9.0 m long trapped over 99% of the soil in surface runoff in 1992. Fecal coliform removal was less than 75%. In 1993, 9.0 and 4.5 m grass filter strips trapped 99 and 95% of the sediment, respectively. Fecal coliform trapping efficiency was 90% in 9.0 m grass filters and 75% in 4.5 m filters. Fecal streptococci trapping efficiency was 77% in 9.0 m grass filters and only 56% in 4.5 m filters. Fecal …

Fundamental Principles Of Plant Pathology For Agricultural Producers, Paul C. Vincelli

Agriculture and Natural Resources Publications

All crop plants produced in Kentucky have the potential to become diseased under certain conditions. Diseases of crops can affect yield and/or quality of the harvested commodity. This can impact profitability and increase the risks of farming.

A plant is diseased when it is affected by some agent that interferes with its normal development. Some disorders are caused by noninfectious factors, such as temperature extremes or nutrient deficiencies. However, this publication focuses on diseases caused by infectious microorganisms.

Diseased plants exhibit a variety of symptoms. These can include stunting, yellowing, wilting, twisting, reddening, browning, blighting, root rot, fruit rot, …