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Chemistry And Apparent Quality Of Surface Water And Ground Water Associated With Coal Basins, R. B. Stroud, J. L. Spellman, R. R. Potts, A. J. Oakley

Technical Reports

Personnel of the Arkansas Mining and Mineral Resources Research Institute conducted preliminary investigations on the chemistry and quality of surface and ground water associated with 12 coal-bearing sub-basins in the Arkansas Valley coal field. The coal field is approximately 60 miles long and 33 miles wide but only in 12 areas coal is thick enough and has proper quality to be termed commercial. Both surface and underground sample sites were established in each of the sub-basins with some minor variations in four areas where not all types of sites could be located. Water was collected from 19 surface points and …