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Articles 1 - 3 of 3
Full-Text Articles in Physical Sciences and Mathematics
Bioplastics In The Consumer Market, Elena Strom
Bioplastics In The Consumer Market, Elena Strom
Master of Science in Environmental Sciences and Management Projects
The global production and mismanagement of plastic has led to plastics deposited and scatted across marine environments. Conventional plastic, which most Americans encounter every day, is produced from fossil fuels and lacks the ability to fully break down upon disposal, breaking down into microplastics that can remain in the natural environment for hundreds of years. Moving away from petroleum-based plastics could lead to a reduction in greenhouse gas emissions and decrease plastic particles in the ocean. Based on existing literature, there are three biopolymers that could serve as replacements to conventional plastics in the marketplace. These biopolymers are seen as …
An Evaluation Of The Central Coast Rangeland Coalition: Trust And Other Factors Important For Collaborative Conservation, Dustin Tran
Master of Science in Environmental Sciences and Management Projects
The proliferation of collaborative partnerships across the western United States and the lack of tools and protocols to evaluate them have been well documented. As the number and types (conservation-based, policy actions, information sharing) of collaboratives rises, there is a need for research that aims to evaluate these partnerships' performance and collaborative process considering their importance and potential to solve complex ecological, economic, and social problems. This study aims to contribute to this pool of research by interviewing the Steering Committee (SC) members of the Central Coast Rangeland Coalition (CCRC), a volunteer-based and information-sharing rangeland collaborative coalition. We evaluate and …
A Comparative Review Of Cell-Based Mariculture And Conventional Seafood Life Cycle Assesments, Kyle Rathbone
A Comparative Review Of Cell-Based Mariculture And Conventional Seafood Life Cycle Assesments, Kyle Rathbone
Master of Science in Environmental Sciences and Management Projects
The global fishing and aquaculture industries inflict significant environmental impacts on our planet’s oceans. The overfishing, pollution, and environmental degradation currently caused by these industries threatens the sustainability of marine ecological and industrial systems. Despite this, demand for seafood is expected to rise in the coming decades to service the growing global population with nutrient-rich foods. The difficulty in reconciling the need for drastic improvements in marine sustainability and the need to continue meeting global seafood demand has produced an interest in alternative solutions to seafood production. The emerging cell-based foods industry may hold the potential to produce seafood products …