Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Environmental Health and Protection

Human–Wildlife Interactions

Series

2007

Escherichia coli

Articles 1 - 2 of 2

Full-Text Articles in Physical Sciences and Mathematics

Feral Hog Research In Western Louisiana: Expanding Populations And Unforeseen Consequences, Michael D. Kaller, James D. Hudson Iii, Eric C. Achberger, William E. Kelso Jan 2007

Feral Hog Research In Western Louisiana: Expanding Populations And Unforeseen Consequences, Michael D. Kaller, James D. Hudson Iii, Eric C. Achberger, William E. Kelso

Human–Wildlife Interactions

Hunter harvest data suggest that feral hog (Sus scrofa) populations in western Louisiana are increasing, and population control in this region is complicated by the mixing of feral and domestic free-ranged hogs. Aggressive management may be warranted as feral and domestic hogs appear to be having unexpected effects on their ecosystem. We present the results of 3 recent investigations of genetic source-tracking to link waterborne bacteria with bacteria from feral hogs. We integrate our most recent findings with data regarding: (1) water quality in a watershed without hog management and (2) aquatic biota of the same watershed. Hog …


A Review Of Shiga Toxin Escherichia Coli And Salmonella Enterica In Cattle And Free-Ranging Birds: Potential Association And Epidemiological Links, Kerri Pedersen, Larry Clark Jan 2007

A Review Of Shiga Toxin Escherichia Coli And Salmonella Enterica In Cattle And Free-Ranging Birds: Potential Association And Epidemiological Links, Kerri Pedersen, Larry Clark

Human–Wildlife Interactions

Cattle are the main reservoir for human infection by pathogenic Escherichia coli and Salmonella enterica. To prevent entry of these food-borne pathogens into the human food chain, management factors at the farm level must be identified and controlled. External sources of contamination, such as birds, should be considered as potential sources of transmission over long distances. In this review, we focus on the epidemiology of infection by E. coli and S. enterica and the consequences of birds acting as disseminators of these pathogens at dairy farms in terms of cattle health and the subsequent effects on human health.