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Full-Text Articles in Physical Sciences and Mathematics
Energy Conservation In Corn Production, Wilbur W. Frye
Energy Conservation In Corn Production, Wilbur W. Frye
Soil Science News and Views
On-farm production of food and fiber uses about 3% of the annual U.S. energy consumption. About one-third of this energy is directly from fossil fuels used in farm tractors and trucks and for crop drying, while about one-fourth is used in manufacturing and transporting fertilizers. Tillage and N fertilizers are the two largest uses of energy in non-irrigated product ion of crops which are not dried artificially. Thus, the greatest effects of energy conservation can be achieved in these two areas.
Conservation Tillage Practices, Monroe Rasnake
Conservation Tillage Practices, Monroe Rasnake
Soil Science News and Views
The loss of topsoil from farmlands has become a serious problem in some parts of Kentucky. During the past 20 years, grain crop acreage has tripled. The production of soybeans, which leaves the soil in a condition more susceptible to erosion, has grown from almost none to 1.7 million acres. Much of this increased acreage has come at the expense of soil conserving crops such as hay and pasture on sloping class II and III land with an erosion hazard. Use of large equipment, larger fields, chemical weed control, etc., has added to the scope of the problem with which …