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Characterization Of Fragrant Chemical Components Of Essential Oils Of Lavender, Violet, And Bergamot By Gas Chromatography-Mass Spectrometry, Akeem Babalola Opakunle

Chemistry Theses

The characterization of fragrant chemical composition of commercial samples of lavender, violet and bergamot essential oil were analyzed using gas chromatography-mass spectrometry (GC-MS) techniques. The analysis led to the characterization of a total of 28 compounds for lavender oil, 17 compounds for violet oil, and 11 compounds for bergamot oil. The commercial sample of lavender essential oil has shown to be abundant in linalool, (21.40%), linalyl acetate (18.96%), trans-β- ocimene (7.41%), endo-borneol (6.53%), β-ocimene (6.43%), geranyl acetate (6.15%), β-myrcene (5.88%), terpinen-4-ol (5.70%) and cis-β-farnesene (4.40%). For commercial sample of violet essential oil, the major components in abundant were α-longipinene (37.35%), …