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Articles 1 - 4 of 4
Full-Text Articles in Physical Sciences and Mathematics
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
College of Agriculture and Life Sciences Faculty Publications
No abstract provided.
Responses Of Agroecosystems To Climate Change: Specifics Of Resilience In The Mid-Latitude Region, Menas Kafatos, Seung Hee Kim, Chul-Hee Lim, Jinwon Kim, Woo-Kyun Lee
Responses Of Agroecosystems To Climate Change: Specifics Of Resilience In The Mid-Latitude Region, Menas Kafatos, Seung Hee Kim, Chul-Hee Lim, Jinwon Kim, Woo-Kyun Lee
Mathematics, Physics, and Computer Science Faculty Articles and Research
This study examines the productivity and resilience of agroecosystems in the Korean Peninsula. Having learned valuable lessons from a Chapman University project funded by the United States Department of Agriculture which concentrated on the semi-arid region of southwestern United States, our joint Korea—Chapman University team has applied similar methodologies to the Korean Peninsula, which is itself an interesting study case in the mid-latitude region. In particular, the Korean Peninsula has unique agricultural environments due to differences in political and socioeconomic systems between South Korea and North Korea. Specifically, North Korea has been suffering from food shortages due to natural disasters, …
Precipitation Drivers Of Cropping Frequency In The Brazilian Cerrado: Evidence And Implications For Decision-Making, Keith R. Spangler, Amanda H. Lynch, Stephanie A. Spera
Precipitation Drivers Of Cropping Frequency In The Brazilian Cerrado: Evidence And Implications For Decision-Making, Keith R. Spangler, Amanda H. Lynch, Stephanie A. Spera
Geography and the Environment Faculty Publications
The Amazon basin has been subjected to unprecedented rates of land-use change over the past several decades, primarily as a result of the expansion of agriculture. Enhanced rain forest conservation efforts toward the end of the twentieth century slowed deforestation of the Amazon but, in turn, increased demand for land repurposing in the adjacent Cerrado (savanna) region, where conservation regulations are less strict. To maintain or increase yields while minimizing the need for additional land, agricultural producers adopted a form of intensification in which two rain-fed crops are planted within a single growing season (double cropping). Using 10 years (August …
The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort
The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort
Andy VanLoocke
Photorespiration is essential for C3 plants but operates at the massive expense of fixed carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of photosynthesis, ribulose-1,5-bisphosphate carboxylase/ oxygenase (Rubisco), reacts with oxygen instead of carbon dioxide and produces a toxic compound that is then recycled by photorespiration. Photorespiration can be modeled at the canopy and regional scales to determine its cost under current and future atmospheres. A regional-scale model reveals that photorespiration currently decreases US soybean and wheat yields by 36% and 20%, respectively, and a 5% decrease in the losses due to photorespiration would be worth approximately …