Physical Sciences and Mathematics Commons^™

Socio-Ecological Economic Impact Analysis Of Food Systems Initiatives Using Mixed Methods And Community-Based Research Approaches, Josiah J. Taylor

Graduate College Dissertations and Theses

Many NGO and government community development programs seek to alleviate complex problems related to food systems and agriculture. Yet, without integrated social, ecological, and economic impact analysis we cannot understand or communicate the value of such interventions. For this research, we partnered with food and agriculture organizations using participatory action research approaches to co-develop and test tools for holistic program analysis. We then used these tools to conduct and co-produce a holistic analysis and evaluation of program impacts. The first chapter provides background and context for the body of the dissertation. Chapter two details work with Hunger Free Vermont to …

Groundwater Governance And Agricultural Sustainability: Examining Farmer Interactions With California’S Sustainable Groundwater Management Act, Zachary Matthew Goldstein

Graduate College Dissertations and Theses

Climate change has exacerbated groundwater depletion globally, and policymakers have struggled to effectively manage groundwater resources. California enacted the Sustainable Groundwater Management Act (SGMA) in 2014 to restore groundwater to sustainable levels.

The first paper of this thesis examines the drivers associated with uptake of groundwater conservation practices in agriculture. While a rich body of research has explored farmers’ conservation practice adoption, understanding of groundwater conservation practices is more limited. This study explores how information sources influence the actual and intended adoption of groundwater management practices in California. Using survey data from farmers (n = 553) in three largely agricultural …

Soil Invertebrates In Agriculture: Assessing Ecosystem Services, Biodiversity Impacts, And Farmer Perceptions, Eva Kinnebrew

Graduate College Dissertations and Theses

Harmonizing biological diversity and crop production is a major goal towards building more sustainable food systems. Soil invertebrates are diverse and abundant organisms in agriculture, but relatively little is known about their benefits or how agricultural management impacts them. In this dissertation, I dig into the complex interactions between agricultural land use and soil invertebrate biodiversity to better inform farmer decision-making. I find that soil invertebrate communities have major potential contributions to agroecosystems (Chapter 2) and are shaped heavily by agricultural land use (Chapters 3, 4), but remain too uncertain to contribute to farmers’ management choices (Chapter 5). First, I …

Ghgs From Bmps: Examining The Factors That Mediate Soilborne Greenhouse Gas Emissions From Agricultural Best Management Practices, Sarah Brickman

Graduate College Dissertations and Theses

Agricultural best management practices (BMPs) promote soil health and achieve multiple positive environmental outcomes. However, practices that are intended to solve one environmental challenge may have unintended climate impacts, therefore presenting a potential tradeoff. For example, manure injection is a BMP that can reduce runoff and nitrogen loss as ammonia gas (NH3) but can increase N2O and CO2 emissions compared to manure broadcast application. This thesis explores how CO2 and N2O emissions from manure injection compare to other soil fertility practices as well as the conditions that may enhance or reduce these greenhouse gas (GHG) fluxes. First, during a two-year …

Organic Amendments Alter Soil Hydrology And Belowground Microbiome Of Tomato (Solanum Lycopersicum), Taylor Readyhough

Graduate College Dissertations and Theses

Manure-derived organic amendments are a cost-effective tool that provide many potential benefits to plant and soil health. For example, amendment applications may increase soil fertility, improve soil structure, stimulate microbial activity, and suppress plant pathogens. Yet, responses to these applications may have unintended consequences. Inherent variability in the physical, chemical, and biological characteristics of these materials can result in inconsistent outcomes observed after their application. These differences are manifested in plant growth, soil physiochemical properties, and soil microbial community composition. Popular manure-derived organic amendments include dairy manure compost and poultry manure pellets. Dairy manure is an abundant resource on many …

Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri

Graduate College Dissertations and Theses

As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …

From Tap To Table: Consumer Values, Producer Attitudes, And Vermont Maple Syrup In A Dynamic Landscape, Aidan Conor Mccracken

Graduate College Dissertations and Theses

Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars has a storied history stretching back to the pre-Columbian practices of North America’s indigenous peoples. Since its adaptation by European settlers in the late seventeenth century and into the present day, the production of maple syrup has become especially integral to the livelihoods and cultural identities of farmers in Vermont. While oftentimes esteemed as a timeless agrarian tradition, market forces and environmental changes have led maple syrup producers (or sugarmakers) to adopt new production practices that scarcely resemble the taps, buckets, and draft …

Governing Water Quality Limits In Agricultural Watersheds, Courtney Ryder Hammond Wagner

Graduate College Dissertations and Theses

The diffuse runoff of agricultural nutrients, also called agricultural nonpoint source pollution (NPS), is a widespread threat to freshwater resources. Despite decades of research into the processes of eutrophication and agricultural nutrient management, social, economic, and political barriers have slowed progress towards improving water quality. A critical challenge to managing agricultural NPS pollution is motivating landowners to act against their individual farm production incentives in response to distant ecological impacts. The complexity of governing the social-ecological system requires improved understanding of how policy shapes farmer behavior to improve the state of water quality. This dissertation contributes both theoretically and empirically …

Residual Soil Phosphorus In Tropical Oxisols: An Opportunity To Enhance Fertilizer Use Efficiency?, Lauren Bomeisl

Graduate College Dissertations and Theses

Phosphorus (P) is essential to life on Earth and often the limiting nutrient in agricultural systems. P fertilizer is thus an essential resource to maintain food security. In the last half century, agricultural intensification has led to an increase in P fertilizer consumption from 4.6 to 17.5 Tg of P/year to meet rising global food demand. Mineral P (i.e., phosphate rock) is a non-renewable resource in the context of the Anthropocene, and its price is vulnerable to global market fluctuations. Increased efficiency of P use on farms is considered the most effective strategy to conserve P. The soybean industry demands …

Local Farmer Knowledge Of Adaptive Management On Diversified Vegetable And Berry Farms In The Northeastern Us, Alissa White

Graduate College Dissertations and Theses

Agricultural adaptation to climate change is notoriously context specific. Recently updated projections for the Northeastern US forecast increasingly severe and erratic precipitation events which pose significant risks to every sector of agricultural production in the region. Vegetable and berry farmers are among the most vulnerable to the risks of severe precipitation and drought due to the intensive soil and crop management strategies which characterize of this kind of production. To successfully adapt to a changing climate, these farmers need information which is tailored for the unique challenges of vegetable and berry production, framed at the level of climate impacts, and …

Consumer Support For Renewable Energy Systems: A Case Study Of Community Biodigesters In Vermont, Katelynn Maria Conedera

Graduate College Dissertations and Theses

From the steady rise in dairy farm closures to concerns over algae blooms in Lake Champlain, Vermont’s dairy industry is facing a multitude of challenges. While many potential solutions have been proposed, this study focuses specifically on community anaerobic digester systems (CADS) to aid in manure management, help to mitigate runoff, produce renew energy, and even provide an alternative revenue source to participating farms. CADS technology converts the gas emissions from manure and other organic substances into biogas through a process called anaerobic digestion. Unlike traditional on-farm biodigesters, which are often only financially viable for the largest dairy farms, CADS …

On The Application Of Computational Modeling To Complex Food Systems Issues, Serge William Wiltshire

Graduate College Dissertations and Theses

Transdisciplinary food systems research aims to merge insights from multiple fields, often revealing confounding, complex interactions. Computational modeling offers a means to discover patterns and formulate novel solutions to such systems-level problems. The best models serve as hubs—or boundary objects—which ground and unify a collaborative, iterative, and transdisciplinary process of stakeholder engagement. This dissertation demonstrates the application of agent-based modeling, network analytics, and evolutionary computational optimization to the pressing food systems problem areas of livestock epidemiology and global food security. It is comprised of a methodological introduction, an executive summary, three journal-article formatted chapters, and an overarching discussion section.

Chapter …

Modeling Agricultural Outcomes In A Warmer, Wetter Vermont, Rachel Mason

Graduate College Dissertations and Theses

This thesis aimed to model agricultural outcomes that are important to Vermont dairy farms and their surrounding communities -- runoff, erosion, nitrogen and phosphorus losses, crop yields, and timeliness of farm operations -- under a set of possible future climates. The Agricultural Policy/Environmental eXtender (APEX) model was used for this work, and the models were calibrated using data from a project that measured most of these outcomes on a set of local farms. The model setup and calibration methodology is thoroughly documented and may be a useful starting point for others who are new to agricultural modeling.

Applied to two …

Governing Environmental And Economic Flows In Regional Food Systems, Michael Bishop Wironen

Graduate College Dissertations and Theses

Globalization, specialization, and intensification have transformed the global food system, generating material flows and impacts that span multiple scales and levels, presenting novel governance challenges. Many argue for a transition toward a sustainable food system, although the scope and specific goals are fiercely contested. Theory and method is needed to evaluate competing normative claims and build legitimacy.

In this dissertation Vermont serves as a case study to investigate how environmental and economic flows impact regional governance, focusing on efforts to manage agricultural phosphorus to achieve water quality goals. A material flow account is developed to estimate phosphorus flows embedded in …

An Autothermal, Representative Scale Test Of Compost Heat Potential Using Geostatistical Analysis, William J. Mccune-Sanders

Graduate College Dissertations and Theses

Composting has been practiced for thousands of years as a way of stabilizing and recycling organic matter into useful soil amendments. Thermophilic compost releases significant amounts of heat at temperatures (~140 °F) that are useful for environmental heating or process water. This heat has been taken advantage of in various ways throughout history, but development of a widely adopted technology remains elusive.

The biggest barrier to adoption of compost heat recovery (CHR) systems is projecting accurate, attractive economic returns. The cost of transfer equipment is significant, and with variability in composting substrates and methods, it is difficult to predict the …

Choices And Preferences Of Vermont Master Gardeners - Do Socio-Demographics Matter?, Grace Matiru

Graduate College Dissertations and Theses

ABSTRACT

This study was designed to characterize the choices, preferences and motivations of fruit and vegetable gardeners in Vermont, and to determine whether socio-demographic characteristics affect some of these choices, preferences and motivations. Using a survey of Vermont Extension Master Gardeners (EMGs), data were gathered over a 3-year period (2011-2013). The findings show most EMGs (>90%) garden in private home gardens, and the most popular vegetables grown were tomatoes, herbs, and salad greens. Beans, cucumbers and peppers sere also popular and among fruits, blueberries, apples, raspberries and strawberries were grown by over 40% of EMGs. Approximately 10% of EMG …

Vermont Agricultural Resilience In A Changing Climate: An Investigation Of Farmer Perceptions Of Climate Change, Risk, And Adaptation, Rachel E. Schattman

Graduate College Dissertations and Theses

Climate change forecasts tell of significant challenges ahead for agrifood systems at all scales, from global to highly local. Farmers are often at the forefront of these challenges. How farmers perceive climate related risks, and the actions they take to protect or adapt their lives and livelihoods are therefore a critical area of inquiry. The purpose of this dissertation is to describe how farmers in Vermont, in the Northeastern U.S., think about climate change, and how their experiences and perceptions influence engagement with adaptation or mitigation activities. To this end, my research questions included: (1) what are farmers already doing …

Ecological Dynamics In Compost-Amended Soils And The Resulting Effects On Escherichia Coli Survival, Anya Cutler

Graduate College Dissertations and Theses

Escherichia coli (E. coli) are common and typically innocuous copiotrophic bacteria found in the mammalian gut microbiome. However, over the past 30 years, pathogenic E. coli have been responsible for several outbreaks of foodborne illness linked to contaminated produce. The introduction of Escherichia coli to an agricultural soil, via contaminated water, compost, or raw manure, exposes the bacterium to a medley of ecological forces not found in a mammalian gut environment. This study assesses a variety of abiotic and biotic soil factors that influence the ability of an "invasive" copiotrophic coliform bacterium to survive in compost-amended agricultural soil. The study …

Importance Of Agricultural Systems As Multifunctional Landscapes, Flavio Sutti

Graduate College Dissertations and Theses

Agricultural landscapes provide our society with many benefits. While food production is the primary role of these landscapes, sociocultural and ecological benefits are also provided. However, the full scope of benefits that we obtain from agricultural landscapes are not always taken into account, and with the intensification of agricultural activities, more complex multifunctional landscapes are converted into simpler and less-functional landscapes. I used a heterogeneous agricultural landscape, the Champlain Valley of Vermont, as a case study to examine the interactions between landscape structure and the provision of landscape functions and services.

I analyzed sociocultural and production functions indices obtained via …

Edge-Of-Field Water And Phosphorus Losses In Surface And Subsurface Agricultural Runoff, Laura B. Klaiber

Graduate College Dissertations and Theses

Quantifying effectiveness of soil management practices on surface and subsurface water quality at the field scale is becoming increasingly important in the Lake Champlain Basin and other agricultural watersheds. During 2012 and 2013, field plots (22.9 x 45.7 m) were established at the Lake Alice Wildlife Area in Chazy, NY to begin a long-term water quality monitoring study. Plots were established in a cool season grass field (1 ha) leased and managed by the William H. Miner Agricultural Research Institute in Chazy, NY. The soil type transitions from an excessively drained outwash soil on the upslope to a very poorly …

An Evaluation Of Vermicompost As A Fast-Acting Nitrogen Amendment To Mitigate Nitrogen Deficiencies In Organic Vegetable Production, Peter Dalton Austin

Graduate College Dissertations and Theses

For sustained production, organic agriculture depends on plant needs being synchronized with the release of nutrients from organic amendments during decomposition within the soil. Because decomposition is strongly dependent on soil moisture and temperature, nutrient needs may not always be met as planned or synchronous with plant need. Unlike conventional agriculture, fast acting amendments are not readily available. Much of the evidence that vermicompost benefits crop production comes from studies on seed germination and production of starts in greenhouses. Yet, there is a dearth of information derived from field studies. Soil, soil and water nitrogen, plant development, and marketable yield …

Sustainable Agriculture In Vermont: Economics Of Climate Change Best Management Practices And The Complexity Of Consumer Perceptions Of Raw Milk, Alexander Paul Helling

Graduate College Dissertations and Theses

Changing weather patterns, the declining social fabric of rural communities, and economic uncertainty increasingly pose challenges to Vermont communities. The socially and environmentally embedded production practices within sustainable agriculture present a potential solution to these problems. In order to make the most of the potential benefits of these practices society must maximize their adoption. This requires an understanding of both farmer adoption of these practices and consumer perceptions of the resulting food products. This thesis contributes two original articles on sustainable agriculture through the analysis of factors driving both farmer adoption and consumer perceptions of products and practices often thought …

The Supply Chain Of Fair Trade Coffee: Challenges, Opportunities & The Future Inside A Troubled Industry, Katharine D. Lukas

Graduate College Dissertations and Theses

What started as a grassroots effort to aid tradespeople in developing nations, Fair Trade and similar certification models have, over the last sixty years, successfully established themselves as a viable alternative to conventional international trade; the ongoing growth of their market share and volume emphasize the increasing market demand for these alternatives. For coffee, Fair Trade's oldest and most established commodity, over two billion pounds was sold as certified in 2012 alone and the percentage of certified coffee continues to grow in share each year (Volcafe, 2012, Fair Trade USA 2012). As Fair Trade continues to grow, so does the …

Using Mutli Criteria Decision Analysis To Develop Sustainability Assessment Tools: Biomass Supply Chains, Deandra Marie Perruccio

Graduate College Dissertations and Theses

Energy access remains a significant challenge in nations lacking access to resources and strong infrastructure systems, creating barriers to economic development and to increased standards of living. Small scale biomass gasification energy (BGE) systems have been developed to meet energy needs in rural areas, creating synergies between agricultural and agro-forestry systems through utilization of biomass feedstock for energy generation. The sustainability of such systems requires sophisticated planning and coordination of the biomass supply chain.

The goal of this thesis is to investigate and improve structural and process related characteristics of sustainability assessments for small scale bio-energy systems, specifically focusing on …

Biological Indicators Of Compost-Mediated Disease Suppression Against The Soilborne Plant Pathogen Rhizoctonia Solani, Lynn Fang

Graduate College Dissertations and Theses

Compost can suppress soilborne plant pathogens that cause significant damage on globally important food crops. However, reports of plant pathogen suppression are inconsistent likely because there are no established standards for feedstock material, application rate, and maturity age upon application. Excellent results can be achieved in greenhouse trials, but field applications are much less reliable. Disease suppression occurs through the activity of biocontrol organisms (direct antagonism), and general microbial competition. Biocontrol species are hypothesized to colonize the pile during the curing phase, but single species may not be as important as microbial consortia. Substrate composition during maturation may give rise …

Grass-Based Dairy In Vermont: Benefits, Barriers, And Effective Public Policies, Serge William Wiltshire

Graduate College Dissertations and Theses

A comprehensive literature review was undertaken in order to define and assess the sustainability and resiliency characteristics associated with grass-based and confinement dairy farming. Primarily as a result of reduced input costs, grass-based dairy farming often enhances profitability over confinement systems, especially on small farms. Further, conversion of tilled soil to permanent pasture has been shown to significantly reduce harmful sediment and nutrient transport into waterways. Perennial forage also acts as a carbon sink, curtailing or even negating a grass-based farm's carbon footprint. Finally, social benefits derived from enhanced nutrition and higher quality of life are also associated with grass-based …

Subsistence Under The Canopy: Agroecology, Livelihoods And Food Sovereignty Among Coffee Communities In Chiapas, Mexico, Margarita Fernandez

Graduate College Dissertations and Theses

One of the most pressing challenges facing the world today is how to sustainably feed a growing population while conserving the ecosystem services we depend on. Coffee landscapes are an important site for research on agrifood systems because they reflect global-scale dynamics surrounding conservation and livelihood development. Within them, we find both what is broken in our global agrifood system, as well as the grassroots struggles that strive to change the system by building socio-ecologically resilient, sustainable livelihoods. Research shows that smallholder shade coffee farmers steward high biodiversity and provide essential ecosystem services. At the same time, studies in the …