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Full-Text Articles in Physical Sciences and Mathematics
The Disparity Between Scientific Consensus And American Public Opinion Of Genetically Modified Organisms And Genetic Engineering, Matthew A. Cherubino
The Disparity Between Scientific Consensus And American Public Opinion Of Genetically Modified Organisms And Genetic Engineering, Matthew A. Cherubino
Student Publications
Genetically modified organisms (GMOs) and genetic engineering (GE) are accepted as safe and useful by the consensus of the scientific community. Their diverse utility has shown promise in addressing major challenges of the 21st century, including world hunger, global warming, and the prevalence of diet-related diseases (e.g. heart disease, cancer, diabetes, etc.). A 2014 Pew Research Center survey revealed that while 88% of scientists agreed that GM foods were safe to eat, only 37% of American consumers agreed. Furthermore, only 35% of U.S. adults trusted scientists to accurately inform the public about GMOs. To explain this disparity, I synthesize information …
Fearless Friday: Sean Pethybridge, Christina L. Bassler
Fearless Friday: Sean Pethybridge, Christina L. Bassler
SURGE
Talking with Sean Pethybridge ’15, one could easily assume his interest in agriculture and food justice developed at a very young age. Sean confesses that he had very limited knowledge prior to attending Gettysburg. “My grandpa had a garden and the most experience I had with that was picking green beans during the summer time when I was younger,” he jokes. [excerpt]
Fearless: Painted Turtle Farm, Center For Public Service
Fearless: Painted Turtle Farm, Center For Public Service
SURGE
For the last seven years, the student-run organic farm has provided vegetables that were utilized both at Servo, the Campus Kitchen at Gettysburg College, and the food pantry to create meals that are both healthy and locally grown, providing sustainable and environmentally sound alternatives to other sources of herbs and vegetables. [excerpt]
2. An Agricultural Revolution, Robert L. Bloom, Basil L. Crapster, Harold L. Dunkelberger, Charles H. Glatfelter, Richard T. Mara, Norman E. Richardson, W. Richard Schubart
2. An Agricultural Revolution, Robert L. Bloom, Basil L. Crapster, Harold L. Dunkelberger, Charles H. Glatfelter, Richard T. Mara, Norman E. Richardson, W. Richard Schubart
Section XIV: The Industrial Revolution, Classical Economics, and Economic Liberalism
While capitalism was making rapid strides toward dominating English industry, changes were taking place in agriculture which made it more efficient and productive, and which prepared it to be fitted eventually into the industrial capitalistic pattern. Actually, changes in the direction had been occurring in English agriculture since the revival of trade discussed in earlier chapters. [excerpt]