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New Approaches To The Green Revolution: Successes, Failures And New Rice For Africa, Maia S. Woluchem

Independent Study Project (ISP) Collection

The nature of worldwide food insecurity is staggering, with thirteen percent of the world’s population currently malnourished. The situation is particularly dire in Sub- Saharan Africa, where 265 million people face hunger daily, with 30 to 50 million dying yearly. Solutions to the problem are often unsustainable, save a select few. Once such attempt, coined the Green Revolution, garnered both praise and notoriety through its relatively successful transformation of Southeast Asia in the 1960’s. Aimed at increasing food production, the project focused on small-holder farmers and their acquisition of more productive inputs such as high-yield seeds, fertilizers and pesticides. African …