Medicine and Health Sciences Commons^™

The Effect Of Perceived Weight Status And Bmi On Food Attitudes And Food Relationships, Sahil Patel, Ryan Gericke, Jaime Dougherty, Adarsh Gupta

Rowan-Virtua Research Day

The findings of this study have shed light on the intricate relationship that exists between perceived weight status from a “non-obese/obese” perspective and attitudes towards food and the overconsumption of particular food items. Participants who perceived their weight status as “obese” despite having a calculated BMI below the CDC threshold and classification for “obesity” had poorer relationships with food, consumption behaviors, and on average consumed food items that were detrimental to overall health. Comprehending a patient’s weight status perception and conducting a thorough history of their food intake could play a crucial role in addressing the patient’s overall health and …

Impact Of Body Mass Index And Body Fat Percentage On Subjective Weight Status, Kelly Staples, Adarsh Gupta

Rowan-Virtua Research Day

• In the United States, the prevalence of obesity in adults is 42.4% of the population
• Body mass index (BMI) is the most frequently used tool to screen and assess for obesity
• BMI fails to account for body composition and body fat percentage (BFP)
• The objective of our study is to assess for understanding of BMI, BFP, and how these two measures are related to self-perception of body mass.
• Findings showed positive correlations between BMI, gender, and perception of body figure