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Coh-2000 - Community Health Interventions, Jose Nanin Sep 2020

Coh-2000 - Community Health Interventions, Jose Nanin

Open Educational Resources

This syllabus includes OER materials and college policies for a fully online course that exposes students to a range of health promotion and disease prevention and management strategies used by health specialists to address community health challenges. Through readings and videos, as well as online course assignments and discussions, students learn about planning and designing interventions to improve the health of specific priority populations and communities-at-large.


Hs-4100 - Global Health Issues, Jose Nanin Sep 2020

Hs-4100 - Global Health Issues, Jose Nanin

Open Educational Resources

This syllabus includes OER materials and college policies for a fully online course that takes a comprehensive look at global health issues. In this course, the assessment of health issues are analyzed from various perspectives including geographic, ethnic, religious, human rights, socioeconomic, social, cultural, and political influences. Students learn about global environmental causes and consequences of infectious diseases, major diseases, mental illness, natural disasters, malnutrition, drug and alcohol addiction, violence and injuries.


Understanding Facilitators And Barriers To Dietary Management Of Type 2 Diabetes Among Hispanic Men: Perceptions Of Health Professionals, Leah Galitzdorfer, Melissa Fuster Phd, Pamela Koch Edd, Rd Apr 2020

Understanding Facilitators And Barriers To Dietary Management Of Type 2 Diabetes Among Hispanic Men: Perceptions Of Health Professionals, Leah Galitzdorfer, Melissa Fuster Phd, Pamela Koch Edd, Rd

Publications and Research

Objectives: Hispanic Americans have a higher prevalence of Type 2 Diabetes (T2DM) compared to non-Hispanic whites, and are at greater risk for developing diabetes-related complications. Barriers and facilitators to dietary managment of T2DM among this population may be particularly influenced by culture and gender, where traditional gender roles and values prevent Hispanic men from engaging in healthy dietary self-management behaviors. Despite this, research focusing on dietary management of T2DM among Hispanic men is scant. This study aimed to assess perceived barriers and facilitators, as well as perceived influences of culture and gender on the dietary management of T2DM among Hispanic …


Covid-19’S Effects On New York City’S Food System: Lessons For Public Health Responses, Nevin Cohen, Nicholas Freudenberg Jan 2020

Covid-19’S Effects On New York City’S Food System: Lessons For Public Health Responses, Nevin Cohen, Nicholas Freudenberg

Publications and Research

The COVID-19 pandemic disrupted food availability and affordability and changed the daily food practices of New Yorkers. Eleven surveys of samples of 1,000 New York City adults from March 13 through June 28 illustrate three effects on food access and food insecurity: (1) closing restaurants, schools, and other sources of prepared foods reduced access and changed shopping patterns, food expenditures, and diets; (2) economic disruption exacerbated food insecurity and increased demand for food assistance; and (3) altered food practices affected diets and health. These impacts were disproportionately borne by vulnerable populations. This paper reports survey responses illustrating the effects of …