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Full-Text Articles in Medicine and Health Sciences
Constructive Developmental Theory: An Alternative Approach To Leadership, Anne Marie B. Hunter, Nancy M. Lewis, Paula K. Ritter-Gooder
Constructive Developmental Theory: An Alternative Approach To Leadership, Anne Marie B. Hunter, Nancy M. Lewis, Paula K. Ritter-Gooder
Department of Nutrition and Health Sciences: Faculty Publications
As early as 1954, the critical value of leadership in dietetics was described by Rourke, who wrote, “When the day comes that your executive abilities equal your scientific knowledge, your profession (dietetics) will be secure. Until that day, you will be faced with a constant and unwelcome challenge” (1). Career and leadership skills development have been identified as an area for further attention by American Dietetic Association (ADA) practitioners and student members (2). Creation of the ADA Leadership Institute in 2003 represented an awareness of the need to invest in developing dietetic leaders (3). Proficient leaders are critical in keeping …
Content Validation Of A Standardized Language Diagnosis By Certified Specialists In Gerontological Nutrition, Paula K. Ritter-Gooder, Nancy M. Lewis, Kent M. Eskridge
Content Validation Of A Standardized Language Diagnosis By Certified Specialists In Gerontological Nutrition, Paula K. Ritter-Gooder, Nancy M. Lewis, Kent M. Eskridge
Department of Nutrition and Health Sciences: Faculty Publications
Validation of the nutrition standardized language assures the language is accurate for use in practice, policy, and research, but few validation studies have been reported. The purpose of this descriptive study was to validate content of all components of the nutrition diagnostic term involuntary weight loss using experts providing care for older adults in health care settings. A Nutrition Diagnosis Validation Instrument was developed that contained the definition, etiologies, and signs and symptoms of the diagnosis plus items added from literature review. Questions on clarity and completeness of the language were included. The Nutrition Diagnosis Validation Instrument used a Likert-type …
Correlation Of Omega-3 Fatty Acids Intakes With Acculturation And Socioeconomic Status In Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, Daryl A. Travnicek
Correlation Of Omega-3 Fatty Acids Intakes With Acculturation And Socioeconomic Status In Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, Daryl A. Travnicek
Department of Nutrition and Health Sciences: Faculty Publications
Background: Low socioeconomic status (SES) and acculturation of Latino immigrants in the U.S. are linked to a decrease in diet quality. Methods: Interviews were conducted with 162 first-generation Latinas to examine the association of SES and acculturation with intake of omega-3 (n − 3) fatty acids. Each participant provided dietary intake by use of a validated n − 3 food frequency questionnaire administered twice, 4 weeks apart, three 24-h recalls, sociodemographic information and completed the 5-item Short Acculturation Scale. Results: Mean intakes of Total n − 3, α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (g/d) were …