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Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2004

Social and Behavioral Sciences

University of Wollongong

Acute

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Serial Serum Procalcitonin Changes In The Prognosis Of Acute Stroke, Spyridon Miyakis, Petros Georgakopoulos, Maria Kiagia, Angelos Pefanis, Theodoros D. Mountokalakis, Olga Papadopoulou, Aristomenis Gonis Jan 2004

Serial Serum Procalcitonin Changes In The Prognosis Of Acute Stroke, Spyridon Miyakis, Petros Georgakopoulos, Maria Kiagia, Angelos Pefanis, Theodoros D. Mountokalakis, Olga Papadopoulou, Aristomenis Gonis

Faculty of Science, Medicine and Health - Papers: part A

Inflammatory response is a principal early component in the pathophysiology of stroke [1]. Serum procalcitonin (PCT)-a marker of septicemia and infection severity [2]-has also been proposed as an indicator of systemic inflammatory response in noninfectious situations [3,4]. As no data exist thus far on PCT in stroke, this study aimed to evaluate serum PCT changes in the acute stroke setting, and to correlate them with clinical and laboratory parameters and patient's outcome.


Estimated Intake Of Milk Fat Is Negatively Associated With Cardiovascular Risk Factors And Does Not Increase The Risk Of A First Acute Myocardial Infarction. A Prospective Case-Control Study, Eva Warensjo, Jan-Hakan Jansson, Lars Berglund, Kurt Boman, Bo Ahren, Lars Weinehall, Bernt Lindahl, Goran Hallmans, Bengt Vessby Jan 2004

Estimated Intake Of Milk Fat Is Negatively Associated With Cardiovascular Risk Factors And Does Not Increase The Risk Of A First Acute Myocardial Infarction. A Prospective Case-Control Study, Eva Warensjo, Jan-Hakan Jansson, Lars Berglund, Kurt Boman, Bo Ahren, Lars Weinehall, Bernt Lindahl, Goran Hallmans, Bengt Vessby

Faculty of Science, Medicine and Health - Papers: part A

Milk fat is high in saturated fatty acids (SFA) and high intakes of SFA are associated with cardiovascular diseases. The aim of the present study was to prospectively evaluate the potential risk of a first-ever acute myocardial infarction (AMI) in relation to the estimated milk-fat intake, reflected as the proportions of pentadecanoic acid (15:0) and heptadecanoic acid (17:0) in serum lipid esters. This was evaluated in a study population selected within the Västerbotten Intervention Program and the northern Sweden ‘Monitoring of Trends and Determinants in Cardiovascular disease’ survey populations. A prospective case–control design was used. The proportions of the biomarkers …