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Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2000

Journal

Fattening

Articles 1 - 4 of 4

Full-Text Articles in Medicine and Health Sciences

Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan Jan 2000

Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Awassi (A) F1, Hampshire Down (HD) x A (F1) and HD x (HD x A) B1 male lambs. Nine GBM x A (F1), eight (HD) x A (F1) and eight HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weights to the finish at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, …


Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak Jan 2000

Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Akkaraman (A) F1, GBM x (GBM x A) B1, Hampshire Down (HD) x A F1 and HD x (HD x A) B1 male lambs. Ten GBM x A (F1), 4 GBM x (GBM x A) B1, 10 (HD) x A (F1) and 4 HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed from F1 genotypes, four of each breed from B1 genotypes for carcass traits. The lambs were fed, from the beginning at …


Production Characteristics Of White Karaman, Chios X White Karaman (F _1 ) Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Ni̇hat Yildiz Jan 2000

Production Characteristics Of White Karaman, Chios X White Karaman (F _1 ) Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Ni̇hat Yildiz

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the fattening performance, slaughter and carcass characteristics of White Karaman and Chios x White Karaman (F_1 ) crossbred lambs. The data for the study were obtained from 11 purebred and 12 (6 from each genotype) ram lambs for determination of slaughter and carcass characteristics. Lambs were fed alfalfa hay and concentrates ad libitum in the fattening period. All ram lambs with a live weight of 20 kg were fattened in the same pen until they reached 45 kg live weight and afterwards they were slaughtered for investigation of carcass characteristics. During the fattening …


The Effects Of Dried Poultry Excreta Added To The Rations On Rumen Content And Blood Parameters In Akkaraman Lambs, Ulvi̇ Reha Fi̇danci, Berri̇n Salmanoğlu, Gülteki̇n Yildiz, Hakan Muğlali, İsmai̇l Bayram Jan 2000

The Effects Of Dried Poultry Excreta Added To The Rations On Rumen Content And Blood Parameters In Akkaraman Lambs, Ulvi̇ Reha Fi̇danci, Berri̇n Salmanoğlu, Gülteki̇n Yildiz, Hakan Muğlali, İsmai̇l Bayram

Turkish Journal of Veterinary & Animal Sciences

The effects of 0%, 10%, 20% and 30% dried poultry excreta supplementation on rumen fermentation and blood parameters in Akkaraman lambs were investigated in the control group, group I, group II and group III respectively. Twenty-six Akkaraman lambs, 5.5-6 months-old, weighing 30 kg were used. They were fed in four groups. The blood and rumen contents were determined at 20-day intervals and the experimental period lasted 80 days. At the 20 th day, there were a significant differences among the four groups in pH, ammonia, urease activity, total volatile fatty acids and urea-N values of ruminal fluid. However, there were …