Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2000

Veterinary Medicine

Carcass

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan Jan 2000

Fattening Performance And Carcass Characteristics Of Awassi Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Ramazan Kadak, Mehmet Gürkan

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Awassi (A) F1, Hampshire Down (HD) x A (F1) and HD x (HD x A) B1 male lambs. Nine GBM x A (F1), eight (HD) x A (F1) and eight HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed for carcass traits. The lambs were fed, from the beginning at approximately 20 kg of live weights to the finish at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, …


Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak Jan 2000

Fattening Performance And Carcass Characteristics Of Akkaraman Crosses (F1 And B1) With German Blackheaded Mutton And Hampshire Down Male Lambs, Ali̇ Akmaz, Emi̇n Teki̇n, Cafer Tepeli̇, Ramazan Kadak

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the fattening and carcass characteristics of German Blackheaded Mutton (GBM) x Akkaraman (A) F1, GBM x (GBM x A) B1, Hampshire Down (HD) x A F1 and HD x (HD x A) B1 male lambs. Ten GBM x A (F1), 4 GBM x (GBM x A) B1, 10 (HD) x A (F1) and 4 HD x (HD x A) B1 male lambs were used for fattening traits, and six of each breed from F1 genotypes, four of each breed from B1 genotypes for carcass traits. The lambs were fed, from the beginning at …