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The Influence Of Various Energy Sources On Microbial Protein Synthesis From Biuret As Determined By Artificial Rumen Fermentation, Jenny Eggleston

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley, cornstarch, crested wheatgrass, glucose, molasses and solka floc were fermented with rumen fluid obtained from sheep that were adapted or unadapted to feed grade biuret (Kedlor) in their diet. Each rumen fluid and substrate combination was subjected to three nitrogen treatments: (1) control, (2) nitrogen added as feed grade biuret and (3) reagent grade biuret in a factoral arrangement of treatments. In vitro fermentations were terminated at 0, 12, 24, and 36 hours and the protein nitrogen insoluble in trichloroacetic acid (TCA) was determined.

Molasses and cornstarch fermentation residues increased while barley, crested wheatgrass, glucose and solka floc decreased …