Medicine and Health Sciences Commons^™

The Overwintering Of The Fireblight Bacteria Outside Of Living Tissue In Utah, Sherman V. Thomson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this investigation was to determine the sites of overwintering of Erwinia amylovora (Burrill) Winslow et al. outside of living tissue in Utah. Bacterial isolates were taken from the surfaces of blighted twigs and mummified fruits remaining on the tree; also from internal dead tissue of blighted twigs and mummies, and from soil beneath blighted trees. Each isolate was tested for agglutination with antiserum specific for Erwina amylovora, susceptibility to Erwinia amylovora bacteriophage, production of symptoms in pear seedlings and development of bacterial ooze on green pears.

Both virulent and avirulent isolates were taken from all sites tested. …

Comparative Cost And Quality Studies Of Dehydrated Vegetables Versus Fresh Vegetables Used In Institutional Food Services, Kathleen Olsen Wegener

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The cost of fresh and dehydrated vegetables was studied in terms of initial cost and labor cost. Three institution kitchens were used: Logan Church of Jesus Christ of Latter-day Saints Hospital, Logan Senior High School, and the High Rise Cafeteria at Utah State University. Beans, celery, onions, peas, green peppers, diced potatoes, shredded potatoes, sliced potatoes, and whipped potatoes were included in the research.

Fresh vegetables were found to have lower initial cost. Labor costs were lower for dehydrated vegetables. In the preparation of 25 pounds of vegetables the total cost of dehydrated vegetables was less than that of fresh …

Adaptation To Dietary Protein Of Nitrogenous Components In Blood And Urine, Whang Hea Kim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study was made of the adaptation to dietary protein of nitrogenous components in blood and urine of rats and humans. Forty-four mature male rats were adapted to a low protein diet (10 per cent casein diet) for three weeks before they were divided into two groups. Four rats were then killed for a control, and twenty of the remaining rats were switched to a high protein diet (40 per cent casein diet) and the other twenty continued to be fed the low protein diet. Four rats fed each level of protein were killed 2, 4, 6, 8, and 10 …

Role Of Lamb Pregastric And Gastric Extracts In Cheese Manufacture, Ramjibhai V. Chaudhari

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lamb pregastric (PGE) and gastric extracts (GE) have been evaluated for their role in Italian cheese flavor production. Both have been shown to produce increases in free fatty acids and in non-protein-nitrogen during incubation with milkfat and casein substrates as well as in cheese substrates. Gastric lipase and cathepsins are considered to be the additional active agents in GE. Parmesan cheese manufactured with PGE and GE added to the curd was superior in flavor when both were employed, and either extract alone was better than the uninoculated control. An assay for GE proteolytic activity has been proposed which involves the …

Effect Of Different Levels Of Dietary Protein And Sex Hormones On Lipid Metabolism In Male Castrated Rats, Sharad Patel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Male castrated rats treated with testosterone or estradiol were given a diet containing 9, 18, or 50 per cent protein. Total lipids, lipid classes and fatty acid composition of lipid classes were determined.

Estradiol treated rats grew slower, smaller and consumed less diet. Their liver weights were larger when compared to their body weights. Moisture content of liver remained unaffected by sex hormones, but increased with the high level of protein in the diet.

Both testosterone and estradiol affected lipid metabolism; in general, the estrogenic influence was more pronounced and more predictable. Estradiol administration increased total lipids, free and esterified …

Dietary Factors And Induction Of Hepatic Microsomal Hydroxylative Enzymes By Organochlorine Pesticides, D. Jesse Wagstaff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Induction of hepatic microsomal hydroxylative enzymes is an important aspect of detoxication of fat-soluble toxicants. The magnitude of induction depends on numerous factors, such as the nature and dose of toxicant as well as dietary factors. Research was conducted on (1) endrin tolerance in rats, (2) preliminary comparisons of inductive effects of various organochlorine pesticides in rats to select compounds for further study in guinea pigs, (3) general effects of various dietary factors on induction, and (4) effects of ascorbic acid deficiency on induction of hepatic microsomal hydroxylative enzymes by organochlorine pesticides in guinea pigs. Measurements were made of body …

A Comparison Of The Drinking Behavior Of Delinquent Youth Versus Non-Delinquent Youth In The States Of Idaho And Utah, Henry Dean Garrett

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A questionnaire on drinking behavior and attitudes was administered to 292 delinquent youth confined in youth detention homes in St. Anthony, Idaho, and Ogden, Utah, and to 466 students i n the secondary schools of the Pocatello. School District, Pocatello, Idaho.

Using a Chi Square analysis, comparisons were made of responses between the delinquent and non-delinquent groups to questions regarding first drinking experience, present drinking behavior, attitudes toward drinking, criminal acts while drinking alcoholic beverages, age, race, sex, family income, population of area lived in, with whom the students lived, and parents' drinking behavior. Significant differences at the .001 per …

Implications Of Tort Liability In Utah And Physical Educators Understanding Of Their Liability, Eldon C. Louder

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Utah Tort Liability law was defined and a teacher understanding of the law and their liability was determined.

Physical Education teachers do not have a good knowledge of the state's liability law, nor are they aware of the liability they are open to.

Where opportunity was afforded, teachers were anxious to place the responsibility for their actions on someone of a higher position. This could be attributed to the fact that district and state administrators have not made an awareness of our new law.

The area of liability least understood is inadequate use of professional knowledge and skills. Sending …