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Full-Text Articles in Medicine and Health Sciences
Avipoxvirus Infection In Quails, M. Yavuz Gülbahar, Mehmet Çabalar, Banur Boynukara
Avipoxvirus Infection In Quails, M. Yavuz Gülbahar, Mehmet Çabalar, Banur Boynukara
Turkish Journal of Veterinary & Animal Sciences
The present study describes clinical, virological, histopathological, immunohistochemical and electron microscopic findings of pox infection encountered in a quail flock. Lesions consisted of single or multiple nodules with a crust in variable size of gray to yellow or dark brown discoloration on the comb, eyelids, and the other poorly feathered areas of the body. Histopathological changes consisted of hyperplastic epithelium overlying, with ballooning degeneration of keratinocytes, many of which had eosinophilic intracytoplasmic inclusion bodies (Bollinger bodies), and heterophilic infiltrations admixed with mononuclear cells extending into dermis. Avipoxvirus infection was confirmed by positive immunostaining in the cytoplasm of affected cells for …
Effects Of Egg Weight And Length Of Storage Period On Hatchability And Subsequent Laying Performance Of Quail, Meti̇n Petek, Hasan Başpinar, M. Mustafa Oğan, Faruk Balci
Effects Of Egg Weight And Length Of Storage Period On Hatchability And Subsequent Laying Performance Of Quail, Meti̇n Petek, Hasan Başpinar, M. Mustafa Oğan, Faruk Balci
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the effects of hatching egg weight and length of egg storage period on hatchability and subsequent laying performance of quails. Eggs were collected from a quail flock (Coturnix coturnix Pharaoh) aged 17 weeks and classified into 4 groups on the basis of storage period 1, 3, 5, or 7 d. Prior to egg storage, the eggs in each group were further divided into egg weight treatment (small: 12.51 g). Hatchability of total and fertile eggs was affected significantly by hatching egg weight (P < 0.05) but was not affected significantly by the length of egg storage period. There was a decrease in egg production associated with increase in hatching egg weight. Egg production of quails hatched from stored eggs for 3 days was greater than the other groups. There was a significant interaction between hatching egg weight and length of egg storage for egg production. It was concluded that medium eggs can be hatched satisfactorily after 3 days storage for optimum egg production in quails.
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Turkish Journal of Veterinary & Animal Sciences
The effects of ascorbic acid on the performance and some blood parameters of Japanese quails reared under hot conditions were investigated. Three hundred Japanese quails, 7 days of age, were randomly divided into one control and two experimental groups, comprising five replicates of 20 birds each. Ascorbic acid (500 and 1000 mg/kg) was given to the experimental groups. The body weight gain increased significantly (P < 0.05) in the group given 500 mg/kg of ascorbic acid until the fourth week. Feed consumption also increased (P < 0.05), depending on the quantity of ascorbic acid supplementation until the fourth week. However, ascorbic acid did not affect the concentrations of blood pH, PCO_{2}, sodium (Na), potassium (K), hematocrit (PCV), bicarbonate (HCO_{3}), or hemoglobin (Hb). In conclusion, 500 mg/kg of ascorbic acid may be added to the quail diet to prevent heat stress until the fourth week.
Effect Of Dietary Hazelnut Meal Supplementation On The Meat Composition Of Quails, Suzan Yalçin, Fatma Oğuz, Saki̇ne Yalçin
Effect Of Dietary Hazelnut Meal Supplementation On The Meat Composition Of Quails, Suzan Yalçin, Fatma Oğuz, Saki̇ne Yalçin
Turkish Journal of Veterinary & Animal Sciences
This experiment was conducted to study the effects of dietary hazelnut meal supplementation on the meat composition of quails. A total of 312 one-day-old Japanese quail chicks (Coturnix coturnix japonica) were divided into 6 equal groups. Six different levels of hazelnut meal (0%, 10%, 15%, 20%, 25% and 30%) were included in their diets. At the end of the 5-week experiment, 12 quails (6 male and 6 female) were slaughtered from each group at random. The levels of dry matter, protein, fat, ash and some mineral elements of the meat were determined. The values of protein, ash, energy, calcium, phosphorus, …