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Journal

Life Sciences

2002

Fattening

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

Investigations On The Possibility Of Improving The Meat Production By Crossbreeding Turkish Merino, Chios And Kıvırcık Sheep Breeds 2. Fattening, Slaughter And Carcass Characteristics Of Lambs, Alper Yilmaz, Mustafa Özcan, Bülent Eki̇z, Münevver Akgündüz Jan 2002

Investigations On The Possibility Of Improving The Meat Production By Crossbreeding Turkish Merino, Chios And Kıvırcık Sheep Breeds 2. Fattening, Slaughter And Carcass Characteristics Of Lambs, Alper Yilmaz, Mustafa Özcan, Bülent Eki̇z, Münevver Akgündüz

Turkish Journal of Veterinary & Animal Sciences

The Turkish Merino is the most common mutton breed in Turkey. In this study the Turkish Merino was used as a sire line for the production of two-way and three-way crossbred slaughter lambs. Our aim was to investigate improvements in the meat production of these crossbred lambs. In this part of the study, the fattening, slaughter and carcass characteristics of two-way and three-way crossbred lambs were taken into consideration in comparison with those of Turkish Merino purebred lambs. The inspected live weights at the end of fattening were 37.6 kg, 37.8 kg and 37.4 kg for Turkish Merino x Kıvırcık, …


A Study On The Fattening Traits Of Sönmez Type Lambs, Mustafa Kaymakçi, Turgay Taşkin, Ercan Kizilay Jan 2002

A Study On The Fattening Traits Of Sönmez Type Lambs, Mustafa Kaymakçi, Turgay Taşkin, Ercan Kizilay

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to determine the fattening performance of Sönmez type lambs weaned on average at 60±5 days old. Sixty lambs were put into four different pens, as single males (15), single females (15), twin males (15) and twin females (15), and the fattening period was 56 days in length. The daily weight gains were 282.14 g, 242.49 g, 207.31 g and 179.99 g for single males, single females, twin males and twin females, respectively. The average daily weight gain in Sönmez type lambs was 227.98 g. Feed efficiency levels in Sönmez lambs were 3.98, 4.32, 4.49 and 4.63 …


A Study On Growth, Fattening Performance And Carcass Characteristics Of Morkaraman And Kıvırcık X Morkaraman Crosses (B_1) Lambs, Mürsel Küçük, Davut Bayram, Orhan Yilmaz Jan 2002

A Study On Growth, Fattening Performance And Carcass Characteristics Of Morkaraman And Kıvırcık X Morkaraman Crosses (B_1) Lambs, Mürsel Küçük, Davut Bayram, Orhan Yilmaz

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to compare the growth, fattening performance and carcass characteristics of Morkaraman (M) and Kıvırcık (K) x (K x M) Bı lambs. Fifty-four M and 57 K x (K x M) Bı male and female lambs were used for growth traits and 18 M and 30 K x (K x M) Bı for fattening traits, and 6 male lambs for slaughter and carcass traits. Growth was investigated from the birth to weaning (day 90). The lambs were fed, after weaning at approximately 25 kg live weight, with sainfoin and concentrates ad libitum. Fattening lasted 56 days. …