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Full-Text Articles in Medicine and Health Sciences
Effect Of Eggshell Temperatures On Hatching Performance, Egg Production, And Bonemorphology Of Laying Hens, Serdar Kamanli, Zi̇şan Servet Yalçin, Ahmet Nuri̇ Taşdemi̇r, Bülent Tarim, Engi̇n Tülek, Hüseyi̇n Aygören, Öğünç Meral, Bi̇rkan Karsli, Tansel Ansal Balci, Mehmet Bozkurt
Effect Of Eggshell Temperatures On Hatching Performance, Egg Production, And Bonemorphology Of Laying Hens, Serdar Kamanli, Zi̇şan Servet Yalçin, Ahmet Nuri̇ Taşdemi̇r, Bülent Tarim, Engi̇n Tülek, Hüseyi̇n Aygören, Öğünç Meral, Bi̇rkan Karsli, Tansel Ansal Balci, Mehmet Bozkurt
Turkish Journal of Veterinary & Animal Sciences
The present study aims to evaluate the effect of lower or higher eggshell temperatures from days 7 to 21 on hatching performance, bone and blood parameters, and egg production along with the age of laying chickens. A total of 3150 eggs obtained from a white egg-type breeder were divided randomly into 3 groups of 1050 eggs. From 7 to 21 days, eggs were incubated at one of three eggshell temperatures: Control (IC) 37.5 °C, low (IL) 36.9 °C, and high (IH) 38.5 °C. At hatch, chicks were weighed, and blood was collected to measure total Ca, inorganic P, and ALP …
Effects Of Feeding Varying Levels Of Inoculated Compost On Productive Performance, Egg Quality Traits, Organoleptic Properties, And Immune Response Of Commercial Layers, Muhammad Irfan, Shahid Mehmood, Athar Mahmud, Aftab Ahmad Anjum
Effects Of Feeding Varying Levels Of Inoculated Compost On Productive Performance, Egg Quality Traits, Organoleptic Properties, And Immune Response Of Commercial Layers, Muhammad Irfan, Shahid Mehmood, Athar Mahmud, Aftab Ahmad Anjum
Turkish Journal of Veterinary & Animal Sciences
A study was conducted to evaluate the impact of varying dietary inoculated compost levels on production performance, egg quality traits, and immune response of white laying hens (LSL) during the peak production phase (28 to 40 weeks). For this purpose, a total of 270 birds were randomly distributed into 5 dietary groups with 6 replicates each in techno battery cages having 9 birds per replicate following completely randomized design. Experimental diets were comprised of an increasing level of inoculated compost (0, 3, 6, 9, and 12%) and each diet was balanced (iso-caloric and iso-nitrogenous). The control group birds fed a …
Effects Of Dietary Guar Meal With Or Without Beta-Mannanase On The Egg Yolk Fatty Acids,Cholesterol, And Some Blood Parameters Of Laying Hens, Süleyman Çalişlar
Effects Of Dietary Guar Meal With Or Without Beta-Mannanase On The Egg Yolk Fatty Acids,Cholesterol, And Some Blood Parameters Of Laying Hens, Süleyman Çalişlar
Turkish Journal of Veterinary & Animal Sciences
In this study, the effects of adding enzyme to the diets containing guar meal (GM) on the egg yolk fatty acids, cholesterol, and some blood plasma parameters of hens were examined. This study was carried out in the chicken coop of the Experimental Animals Ethics Committee, Faculty of Agriculture. This study constitutes the second phase of the study titled ?Effects of dietary guar meal with or without beta-mannanase on performance and egg quality traits in laying hens?, previously published. The experimental period lasted 126 days. Ninety-six Lohman Brown hens at the age of 56 weeks were and kept in individual …