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Full-Text Articles in Medicine and Health Sciences
Longitudinal Study Of Salmonella And Campylobacter Species From Two Laying Duckling Flocks In The Central Region Of Thailand, Chalermkiat Saengthongpinit, Dhanapol Nane-Siri, Pornpim Aparachita, Prapassorn Apiwannarat, Pricha Buakhao, Watcharit Bowornnantiwath, Naris Thengchaisri, Thaweesak Songserm
Longitudinal Study Of Salmonella And Campylobacter Species From Two Laying Duckling Flocks In The Central Region Of Thailand, Chalermkiat Saengthongpinit, Dhanapol Nane-Siri, Pornpim Aparachita, Prapassorn Apiwannarat, Pricha Buakhao, Watcharit Bowornnantiwath, Naris Thengchaisri, Thaweesak Songserm
The Thai Journal of Veterinary Medicine
A longitudinal study was carried out to determine the prevalence of Campylobacter spp. and Salmonella spp. in two laying duckling flocks from the same parent stock. In total, 477 samples: breeding ducks (n=100), 1-day-old female ducklings (n=160), 30-day-old female ducklings (n=178), and environmental (n=39) samples isolated from incubator, soil, water, and feed, were investigated. Results revealed that an overall isolation of Campylobacter spp. was 27.0% (129/477). From the total of 129 positive samples, 56.6% was C. jejuni and 43.4% was C. coli. An overall isolation of Salmonella spp. was 31.0% (148/477). Eight serotypes of Salmonella enterica were identified: S. Amsterdam, …
Sources And Disseminations Of Salmonella Spp. In An Integrated Broiler Meat Production, Nion Boonprasert, Suphachai Nuanualsuwan, Chaiwat Pulsrikarn, Sarinya Pornaem, Nipa Chokesajjawatee
Sources And Disseminations Of Salmonella Spp. In An Integrated Broiler Meat Production, Nion Boonprasert, Suphachai Nuanualsuwan, Chaiwat Pulsrikarn, Sarinya Pornaem, Nipa Chokesajjawatee
The Thai Journal of Veterinary Medicine
In this study, important sources and disseminations of Salmonella in integrated broiler meat production was conducted in the north-eastern part of Thailand during 2010-2012. Both environmental samples and chicken-related samples from three broiler meat production cycles, starting from breeder farm, hatchery, broiler farm, and slaughterhouse were collected. The chicken-related samples were tested to monitor Salmonella status of the chickens, eggs, or whole carcasses, whereas the environmental samples were tested to investigate the possible sources of Salmonella contamination. A total of 1,449 chicken-related samples and 802 environmental samples were analyzed. Results of this study showed that Salmonella was found in all …