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Effects Of Effective Microorganisms On Growth Performances, Ammonia Reduction, Hematological Changes And Shedding Of Salmonella Enterica And Campylobacter Spp. In Broilers, Chackrit Nuengjamnong, Taradon Luangtongkum
Effects Of Effective Microorganisms On Growth Performances, Ammonia Reduction, Hematological Changes And Shedding Of Salmonella Enterica And Campylobacter Spp. In Broilers, Chackrit Nuengjamnong, Taradon Luangtongkum
The Thai Journal of Veterinary Medicine
The aim of this study was to determine the effects of effective microorganisms (EM) product on ammonia reduction, growth performances, Salmonella and Campylobacter reduction and hematological changes in broilers. Five hundred and ninety four day-old female Arbor Acres were divided into 3 groups with 6 replicates in each group. Group 1 was the control group, while groups 2 and 3 received EM product in forms of daily spraying at 1:50 EM solution/m2 on litter and in drinking water at 1:800 dilution, respectively. Ammonia concentrations were measured weekly, while blood samples were collected at 21 and 42 days of age for …