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Full-Text Articles in Medicine and Health Sciences
Implementation Of A Food Science And Nutrition Module In A Dental Undergraduate Curriculum, Michael Crowe, Michael O'Sullivan, Lewis Winning, Oscar Cassetti, Brian O'Connell, Aifric O'Sullivan, Eileen Gibney, Suzanne Doyle, Annemarie Bennett, Paula Moynihan
Implementation Of A Food Science And Nutrition Module In A Dental Undergraduate Curriculum, Michael Crowe, Michael O'Sullivan, Lewis Winning, Oscar Cassetti, Brian O'Connell, Aifric O'Sullivan, Eileen Gibney, Suzanne Doyle, Annemarie Bennett, Paula Moynihan
Articles
Although it is generally acknowledged that nutrition should be a core subject in curricula, most dental programmes do not specifically include nutrition education.1–5 The rationale for improving the nutrition education of dental students is supported by the multidirectional and synergistic relationship between nutrition and oral health.6,7 As highlighted recently, achieving a population-wide reduction in free sugar consumption has now become a central tenet for public health authorities and professional healthcare workers globally.8 However, dentists do not have the confidence or competencies to assess or deliver appropriate dietary interventions.
The Iris Clinic: A Protocol For A Mixed-Methods Study Evaluating The Management Of Hyperemesis Gravidarum, Eileen O'Brien, Jean Doherty, Sarah Louise Killeen, Melanie Bennett, Lillian Murtagh, Sinead Curran, Suzanne Murphy, Helen Mchale, Lucille Sheehy
The Iris Clinic: A Protocol For A Mixed-Methods Study Evaluating The Management Of Hyperemesis Gravidarum, Eileen O'Brien, Jean Doherty, Sarah Louise Killeen, Melanie Bennett, Lillian Murtagh, Sinead Curran, Suzanne Murphy, Helen Mchale, Lucille Sheehy
Articles
Hyperemesis Gravidarum (HG) is a severe form of nausea and vomiting in pregnancy that affects 0.3–3% of women and has profound nutritional, physical and psychological consequences. Research is lacking regarding the most effective management of the condition. In response to patient feedback, a multidisciplinary HG day-case service (IRIS Clinic) was launched in 2020 at The National Maternity Hospital, Ireland. The clinic provides routine, day-case care in a comfortable space with pre-booked appointments. The MDT involves midwives, dietitians, perinatal mental health, obstetrics and pharmacy, and the nature of the clinic enables peer-to-peer support. As this clinic is the first of its …
Determining The Food Choice Motivations Of Irish Teens And Their Association With Dietary Intakes, Using The Food Choice Questionnaire, Aisling Daly, Elizabeth O'Sullivan, Janette Walton, Laura Kehoe, Breige A. Mcnulty, Albert Flynn, John M. Kearney
Determining The Food Choice Motivations Of Irish Teens And Their Association With Dietary Intakes, Using The Food Choice Questionnaire, Aisling Daly, Elizabeth O'Sullivan, Janette Walton, Laura Kehoe, Breige A. Mcnulty, Albert Flynn, John M. Kearney
Articles
During adolescence, teens start making their own food choices. While health and nutrition are important, practical and social concerns are also influential. This study aims to determine factors that motivate the food choices of Irish teens (using Food Choice Questionnaire), using data from the National Teens' Food Survey II (N = 428, 50% male, 13-18 years), and to identify how these motivations relate to dietary intakes (4-day semi-weighed food diaries). Data analysis used PCA to determine the food choice motivation subscales, and correlation and comparative statistical tests (t-test, ANOVA). Eight motivating factors were identified for Irish teens: Sensory Appeal, Price …