Medicine and Health Sciences Commons^™

A Comparison Of Starters, Temperatures Of Warm Room And Salt Concentration In The Manufacture Of Danish Type Swiss Cheese, Darab Assaad

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Danish type swiss cheese has the characteristic "eye" of a regular swiss cheese and is similar in texture. The flavor is milder and has a softer body. Because of its milder flavor and softer body it is of interest for consumption. Because it cures faster than swiss cheese it has the added advantage of cutting down curing cost and thus requires a shorter time to reach the consumers

An Evaluation Of The Health And Physical Education Programs For Boys In Selected Utah Junior High Schools, Claude R. Cowley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An investigation of the physical education programs enlightens the physical educator to the extent that he is aware of the types and quality of programs carried on in his immediate area.

The State Department of Education and particularly the physical education division has carried on a complete survey of the status of physical education programs in the high schools of Utah and they know the quality of the programs being conducted under his supervision so that it can better function in supervisory capacity.

It is therefore the purpose of this study to ascertain the status of the boys' physical education …