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Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Utah State University

1956

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Full-Text Articles in Medicine and Health Sciences

The Effect Of Sucrose Feeding On Phosphorus Content, Protein Content, And Color Of Turkey Livers And Muscles, Mary Tai May 1956

The Effect Of Sucrose Feeding On Phosphorus Content, Protein Content, And Color Of Turkey Livers And Muscles, Mary Tai

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

All carbohydrates metabolized in the body must first be phosphorylated, As a result of Lundgaard's (1930 ) and Lohmann's (1934) discoveries, the focal interest of muscle biochemistry has passed from the carbohydrate molecules to the phosphorus compounds, For glucose, the first reaction is the formation of a phosphate ester, glucose-6- phosphate, D. M. Needham (1938) found that ATP acts as a phosphorus donor, Glucose-6-phosphate may be transformed into glucose-1-phosphate or into fructose-6-phosphate. In liver, it may be hydrolized back to free glucose and inorganic phosphorus, Bate-Smith (1948) indicated that the free phosphate must be present before any breakdown of glycogen …