Medicine and Health Sciences Commons^™

Validation And Evaluation Of The Mandarin Version Of The Oral Health Literacy Adult Questionnaire In Taiwan, Mu-Hsing Ho, Jed Montayre, H.C. Chang, Jee Young Joo, Mohammad Naghibi Sistani, Yen-Kuang Lin, Victoria Traynor, Chia-Chi Chang, Megan F. Liu

Illawarra Health and Medical Research Institute

Objectives

This study aimed to translate the Oral Health Literacy Adult Questionnaire into a Mandarin version (MOHL‐AQ) and to examine its psychometric properties.

Methods

A methodological research using psychometric testing and evaluation of a translated instrument. A convenience sample of 402 participants from northern Taiwan were recruited for the validation of the MOHL‐AQ. Internal consistency reliability, split‐half reliability, inter‐rater reliability, face validity, content validity, and construct validity were evaluated.

Results

The value of internal consistency and split‐half reliability of the MOHL‐AQ were 0.77 and 0.78, respectively. Content validity reported a high content validity index (CVI = 95%). Exploratory factor analysis …

A Phase Ii Clinical Trial Of A Dental Health Education Program Delivered By Aboriginal Health Workers To Prevent Early Childhood Caries, Fiona Blinkhorn, Ngiare Brown, Ruth Freeman, Gerry Humphris, Andrew Martin, Anthony Blinkhorn

Graduate School of Medicine - Papers (Archive)

Background: Early Childhood Caries (ECC) is a widespread problem in Australian Aboriginal communities causing severe pain and sepsis. In addition dental services are difficult to access for many Aboriginal children and trying to obtain care can be stressful for the parents. The control of dental caries has been identified as a key indictor in the reduction of Indigenous disadvantage. Thus, there is a need for new approaches to prevent ECC, which reflect the cultural norms of Aboriginal communities. Methods/Design. This is a Phase II single arm trial designed to gather information on the effectiveness of a dental health education program …

Soft Drinks, Weight Status And Health: A Review, Debra Hector, Anna Rangan, Tim Gill, Jimmy Chun Yu Louie, Victoria M. Flood

Faculty of Health and Behavioural Sciences - Papers (Archive)

The prevention of overweight and obesity, particularly among children, is a public health priority. A range of initiatives to address this problem have already been developed and implemented in NSW. However, a broader range of additional strategies are needed to effectively address this complex issue. The high consumption of soft drinks, i.e. sugarsweetened carbonated beverages, and other sugary drinks is one of an array of dietary behaviours which has been identified by a number of policy documents as an important, specific behaviour to address in the prevention and management of obesity.

Soft Drinks, Weight Status And Health: Health Professional Update, Anna Rangan, Debra Hector, Jimmy Chun Yu Louie, Victoria M. Flood, Tim Gill

Faculty of Health and Behavioural Sciences - Papers (Archive)

High consumption of soft drinks and other sugary drinks are associated with a number of health problems, including overweight and obesity, type 2 diabetes, osteoporosis and dental caries. In Australia, soft drinks are the most commonly consumed sugary beverage and have been singled out for specific attention as a target of obesity prevention programs. Soft drinks are well-known, readily available and marketed extensively, especially to adolescents. They have no nutritional value other than sugar and fluid, and are identified in the Australian Guide to Healthy Eating as an ‘extra’ food – one that should be consumed only occasionally and in …

Recommendations For Short Questions To Assess Food Consumption In Children For The Nsw Health Surveys, Victoria M. Flood, Karen Webb, Anna Rangan

Faculty of Health and Behavioural Sciences - Papers (Archive)

Monitoring key food habits of children is important for planning and improving health services in New South Wales. The NSW Health Department conducts the NSW Health survey program using Computer Assisted Telephone Interviews (CATI). This survey includes questions for monitoring food habits of children aged 0-16 years. In this report, we recommend survey questions to be used in the NSW Health survey for this purpose, which meet a range of criteria for good survey questions about nutrition and food habits.