Medicine and Health Sciences Commons^™

The Impact Of Coronavirus On Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. Respondents experiencing food insecurity were more likely to be people of color, female, live in households with children, and live in larger households.

2. 84.2% of respondents who experienced food insecurity at some point in the year before the coronavirus pandemic remained food insecure during the early days of the outbreak.

3. The majority of respondents experiencing food insecurity are not utilizing food assistance programs.

4. ⅔ of respondents experiencing food insecurity are already buying different, cheaper foods or eating less to make their food last.

5. ⅔ of respondents experiencing food insecurity with a job had …

Food Access And Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. Respondents reported a 33% increase in food insecurity since the coronavirus outbreak began in Vermont (from 18% to 24%).

2. 45% of respondents with jobs experienced a job disruption or loss.

3. Respondents said the most helpful actions for meeting their food needs would be increased trust in the safety of going to stores and more food in stores.

4. Respondents worried most about food becoming unaffordable and running out of food if they were unable to go out.

5. Vermonters are using a variety of strategies to adapt: a majority of respondents are at least somewhat …

Employment And Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. 45% of respondents with jobs experienced some type of job disruption or loss. 19.7% had a reduction in hours or income, 9.3% had been furloughed, and 15.5% had lost their job since the coronavirus outbreak.

2. 38.5% of respondents experiencing job loss or disruption since the outbreak were classified as food insecure.

3. Respondents experiencing job disruption or loss were significantly more likely to be already implementing food purchasing or eating changes and concerned about food access compared to those who did not experience a change in employment.

4. Respondents with job disruption or loss were significantly …

Myth Busters: The Flu Shot During A Pandemic, Elizabeth Baumgartner

Family Medicine Clerkship Student Projects

Under-vaccination is a problem across the country, including influenza vaccination in Vergennes, VT. Members of the community at PMC - Primary Care Vergennes endorsed a few common reasons when declining the annual flu shot, noted by providers at the clinic. The project yielded two flyers for the office - one that addressed these common "myths" and another that addressed new considerations for influenza vaccination during the pandemic.

Educating Patients On Flu Shot Importance In The Covid-19 Era, Nicole Delgado, Shayan Mcgee

Family Medicine Clerkship Student Projects

As fall approaches in 2020, it is even more important than previous years for patients to receive the influenza vaccine. The CDC believes that influenza and Covid-19 will both be spreading in the fall and winter of 2020. For this project, educational pages were designed for display in patient exam rooms at Milton Family Practice in Milton, Vermont. Information included the symptom overlap of Covid-19 and influenza, the distinct features of Covid-19, an epidemiological comparison of 2019 influenza statistics vs. Covid-19 statistics, and an emphasis on the importance of getting a flu shot to prevent a dangerous co-infection with both …