Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Malaria-Related Knowledge And Prevention Practices In Four Neighbourhoods In And Around Mumbai, India: A Cross-Sectional Study, Gaurav Dhawan, Nidhin Joseph, Penelope S. Pekow, Christine A. Rogers, Krishna C. Poudel, Maria T. Bulzacchelli
Malaria-Related Knowledge And Prevention Practices In Four Neighbourhoods In And Around Mumbai, India: A Cross-Sectional Study, Gaurav Dhawan, Nidhin Joseph, Penelope S. Pekow, Christine A. Rogers, Krishna C. Poudel, Maria T. Bulzacchelli
Krishna C. Poudel
Background: India accounts for the highest number of malaria cases outside of Africa. Eighty per cent of India’s population lives in malaria-risk areas, with cases increasing in urban areas. Mumbai, India, one of the most populous cities in the world, has experienced such an increase. To be successful, many malaria control efforts require community participation, which in turn depends on individuals’ knowledge and awareness of the disease. This study assessed the knowledge and prevention practices regarding malaria in residents of four different areas of Mumbai, India, around the time of a malaria outbreak and the start of a widespread awareness …
Survey Of Food-Hygiene Practices At Home And Childhood Diarrhoea In Hanoi, Vietnam, Kumiko Takanashi, Yuko Chonan, Dao Quyen, Nguyen Khan, Krishna Poudel, Masamine Jimba
Survey Of Food-Hygiene Practices At Home And Childhood Diarrhoea In Hanoi, Vietnam, Kumiko Takanashi, Yuko Chonan, Dao Quyen, Nguyen Khan, Krishna Poudel, Masamine Jimba
Krishna C. Poudel
A cross-sectional study was conducted to investigate the potential factors of food-hygiene practices of mothers on the prevalence of diarrhoea among their children. Mothers who had children aged 6 months–5 years were recruited in a hamlet in Viet Nam. The food-hygiene practices included hand-washing, method of washing utensils, separation of utensils for raw and cooked food, and the location where foods were prepared for cooking. A face-to-face interview was conducted, and data on 206 mothers were analyzed. The risk of diarrhoea was significantly higher among children whose mothers prepared food for cooking somewhere other than the table (typically on the …