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University of Massachusetts - Amherst

Nutrition

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Factors For Success In Online And Face-To-Face Instruction. (Online Instruction), Brian Miller, Dr. Nancy Cohen, Patricia Beffa-Negrini Jan 2001

Factors For Success In Online And Face-To-Face Instruction. (Online Instruction), Brian Miller, Dr. Nancy Cohen, Patricia Beffa-Negrini

Nancy L. Cohen

This study compared academic achievement between undergraduate students in an introductory nutrition course online and students taking the same course in a large-class lecture format. Using a quasi-experimental research design, two instructional treatments (online, [N=35] and large-class lecture instruction [N=434J) were applied to two groups of students and their achievement was measured by a pretest and posttest of nutrition knowledge as well as final course grade. No significant differences in posttest scores (nutrition knowledge) were found. When data were partitioned for age, however, older students taking the online course had significantly higher final course grad.es than both their younger online …