Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons™

Open Access. Powered by Scholars. Published by Universities.®

University of Kentucky

Book Gallery

Culinary strategies

Articles 1 - 1 of 1

Full-Text Articles in Medicine and Health Sciences

Precision Nutrition And Advanced Culinary Medicine, Sara B. Police Jan 2021

Precision Nutrition And Advanced Culinary Medicine, Sara B. Police

Pharmacology and Nutritional Sciences Textbook Gallery

This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education. The eBook provides module-based background information including text, tables, and figures to support each module of the online course:

  1. Introduction
  2. Culinary Challenges Preparation
  3. Emerging Concepts in Precision Nutrition
  4. Cardiovascular Disease & Nutritional Considerations
  5. Neurological and Mental Health Disorders & Nutritional Considerations
  6. Cancer & Nutritional Considerations
  7. Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations
  8. Renal Conditions & Nutritional Considerations

As an open access textbook supported by the University of Kentucky Libraries …

Go to article