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Full-Text Articles in Medicine and Health Sciences
Antioxidant Effect Of Rosehip Seed Powder In Raw And Cooked Meatballs During Refrigerated Storage, Huri̇ İlyasoğlu
Antioxidant Effect Of Rosehip Seed Powder In Raw And Cooked Meatballs During Refrigerated Storage, Huri̇ İlyasoğlu
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 different formulations (without RSP and with 1%, 2%, and 4% RSP) were prepared. Thiobarbituric acid reactive substances (TBARS) values of the raw and cooked meatballs were determined at 0, 3, 6, 9, and 12 days of storage. Both the raw and the cooked meatballs containing 2% RSP had lower TBARS values at the end of storage compared to the control meatballs. Moreover, the difference …
Antioxidant Supplementation And Purification Of Semen For Improved Artificial Insemination In Livestock Species, Peter Petruska, Marcela Capcarova, Peter Sutovsky
Antioxidant Supplementation And Purification Of Semen For Improved Artificial Insemination In Livestock Species, Peter Petruska, Marcela Capcarova, Peter Sutovsky
Turkish Journal of Veterinary & Animal Sciences
Improving sire reproductive performance in artificial insemination (AI) programs and maximizing the use of sires with valuable genomes are high on the list of priorities for livestock breeders in the United States and worldwide. While fixed-time AI and accurate estrous detection have already ameliorated the reproductive management of cows and sows, substantial gains remain to be made in the selection and utilization of male animals for field AI. In addition to better, more objective evaluation of breeding soundness and semen quality, numbers of spermatozoa per AI dose could be reduced and numbers of AI doses per collection could be increased …