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Dining Patterns At Campus Food Venues: University Employees’ Perspectives, Kritika Gupta, Jangwoo Jo, Laurel Lambert, Georgianna Mann, Selby Rebecca Entrekin

Journal of Public Health in the Deep South

Background: Few studies exist concerning university employees’ on-campus dining patterns patronage with regard to healthy eating principles. Purpose: To understand the importance that faculty/staff (F/S) place on healthy eating principles and the influence it may have on satisfaction and dining patterns at campus food venues. Methods: A validated online survey was used to collect data on F/S’s perspectives. The survey was distributed through a survey panel group, offered through the University’s Office of Research. Results: Responses on the importance of healthy eating principles showed a severe skewness towards high importance. Younger F/S placed higher importance on …