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Articles 1 - 7 of 7
Full-Text Articles in Medicine and Health Sciences
Coh-2000 - Community Health Interventions, Jose Nanin
Coh-2000 - Community Health Interventions, Jose Nanin
Open Educational Resources
This syllabus includes OER materials and college policies for a fully online course that exposes students to a range of health promotion and disease prevention and management strategies used by health specialists to address community health challenges. Through readings and videos, as well as online course assignments and discussions, students learn about planning and designing interventions to improve the health of specific priority populations and communities-at-large.
Hs-4100 - Global Health Issues, Jose Nanin
Hs-4100 - Global Health Issues, Jose Nanin
Open Educational Resources
This syllabus includes OER materials and college policies for a fully online course that takes a comprehensive look at global health issues. In this course, the assessment of health issues are analyzed from various perspectives including geographic, ethnic, religious, human rights, socioeconomic, social, cultural, and political influences. Students learn about global environmental causes and consequences of infectious diseases, major diseases, mental illness, natural disasters, malnutrition, drug and alcohol addiction, violence and injuries.
Covid-19: Health As A Common Good, Alfredo Morabia
Covid-19: Health As A Common Good, Alfredo Morabia
Publications and Research
No abstract provided.
The Public Health We Need, Alfredo Morabia
The Public Health We Need, Alfredo Morabia
Publications and Research
No abstract provided.
Managing The Threat Of Covid-19, Susan H. Davide, Anty Lam, Christine Macarelli
Managing The Threat Of Covid-19, Susan H. Davide, Anty Lam, Christine Macarelli
Publications and Research
Oral health professionals should remain up-to-date on Covid-19 to prevent its transmission in the dental practice.
Covid-19’S Effects On New York City’S Food System: Lessons For Public Health Responses, Nevin Cohen, Nicholas Freudenberg
Covid-19’S Effects On New York City’S Food System: Lessons For Public Health Responses, Nevin Cohen, Nicholas Freudenberg
Publications and Research
The COVID-19 pandemic disrupted food availability and affordability and changed the daily food practices of New Yorkers. Eleven surveys of samples of 1,000 New York City adults from March 13 through June 28 illustrate three effects on food access and food insecurity: (1) closing restaurants, schools, and other sources of prepared foods reduced access and changed shopping patterns, food expenditures, and diets; (2) economic disruption exacerbated food insecurity and increased demand for food assistance; and (3) altered food practices affected diets and health. These impacts were disproportionately borne by vulnerable populations. This paper reports survey responses illustrating the effects of …
Protecting Public Health, Susan H. Davide, Christine Macarelli, Anty Lam
Protecting Public Health, Susan H. Davide, Christine Macarelli, Anty Lam
Publications and Research
In light of declining vaccination rates, oral health professionals need to be knowledgeable about current vaccine recommendations so they can best advise their patients and support public health.