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The Effects Of Various Level Of Ascorbic Acid On The Immunity Andegg Yield Of Laying Hens, Behiç Coşkun, Fatma İnal, Osman Erganis, Yahya Kuyucuoğlu, Ümran Ok, İlhami Çeli̇k, Ali Muhtar Ti̇fti̇k, Firuze Kurtoğlu

Turkish Journal of Veterinary & Animal Sciences

This research was carried out in two experiments. In first experiment, three different levels of vitamin C (0, 50 and 100 mg/kg feed) were added the diets based on corn, and the effects of the diets on egg yields, blood vitamin levels, T-lymphocyte percentage, plasma cell count in spleen and antibody titers against the vaccine of Newcastle disease were investigated for one year. Total of 648 laying hens were used in this experiment. The group fed the diet added 50 mg/kg vitamin C, produced less egg and fed more feed for one kg egg than other groups. There were no …